Bread and Rolls

Domestic manufacturers and retailers

I   Newsworthy Industrial Trends

1. Market Outline: Bread & Roll Industry in New Era
2. Product Trends
3. Company Trends: Influence of and Measures against Soaring Raw-Material Prices
4. Channel Trends: Composition Ratio Shifting Drastically in Last 20 years
5. Escape from Corona Crisis at Wholesale Manufacturers
6. Recovery of CVS Sales due to Resume of Schools, Commuting at Offices, and Outing
7. Retail Bakery Strategy after Corona
8. Drugstore is One of Few Channel Having Potential for Expansion
9. New Channels for Bread $ Rolls: Online and Subscription
10. Future of Frozen Bread & Rolls Having Shrunk in Corona Crisis
11. Current Status and Future of Prestige Pullman Bread Boom
12. Long-life Bread & Rolls and Tinned Bread and Rolls Attracting Attention for Storage and Support
13. "Complete Nutrition Diet" Can be Savior for Bread & Roll Market
14. Long-Term Care Food, Hospital Meals and Allergy-Friendly Meals Using Bread & Rolls
15. Aging Society with Decreasing Children and Future of Bread & Roll Demand
16. Efforts to SDGs Underway at Bread & Roll Industry
17. Soaring Raw-Material Prices and Price Revisions
18. The Government Resale Price for Imported Wheat Rose to Record Highest

II   Current Market Analysis and Perspectives

1. Transition of Bread and Rolls Market Size
2. Sales Ratio by Product (FY2021)
3. Sales Ratio by Channel (FY2021)
4. Market Share by Region (FY2021)
5. Market Share by Manufacturer (FY2021)
6. Market Share by Product (FY2021)
   1) Pullman/English Loaves
   2) Table Rolls
   3) Sweet rolls
   4) Savory Rolls
   5) Danish Pastries
   6) French Bread
   7) Sandwiches and Rolls with Cooked Fillings
   8) Frozen Bread and Rolls
7. Market Share by Manufacturer by Channel (FY2021)
   1) Mass merchandisers
   2) CVS
   3) Bakeries
8. Market Share by Manufacturer by Region (FY2021)
9. Trend by Product
10. Trend Analysis by Retailer
11. Bread & Roll Market Expanding Factors as well as Inhibiting Factors, and Perspectives for 2026

III   Market Strategical Analysis at Leading Companies

1. Basic Policies and Directions
2. Product Policy
3. Production and Hygiene Management (HACCP, AIB)
4. Attempts of Oven-Fresh Bread and Rolls, Frozen Bread Doughs
5. Directly Operated Shops and Franchise Stores
6. Transaction Statuses with Convenience Stores, Mass Merchandisers, Coop
7. Sales Promotion Measures, Logistics Measures
8. Future Market Strategies (Measures against Aging Society with Decreasing Children, SDGs Measures)

IV    Sales at Retailers

1. Characteristics of Store Location
2. Characteristics of Well-Selling Products and Prices
3. Recent Characteristic Product Trends
4. New Product Releases, Timing to Discontinue Selling Specific Products
5. Where to Acquire Information on Product Development and Sales
6. How to Collect Consumer Information
7. Utilization of Internet
8. Future Services Wishing to Provide to Customers
9. What to Place Importance on Preparation
10. Discontents and Request to Suppliers of Ingredients
11. Concerns over Soaring Ingredient Costs
12. Influence of Corona Crisis

V    Profiles of Attention-Attracting Companies (30 Enterprises)

VII   Nationwide Bread and Roll Manufacturers (303 enterprises)

VIII   Brief Profiles of Bread related Companies (174 Enterprises)