Emergency Foods Market 2022

Language:
Japanese
Product Code No:
C63124500
Issued In:
2022/02
#of Pages:
228
Publication Cycle:
  
Format:
PDF
Geographic Coverage:
Japan
Industry:

Price

180,000 yen ($1,353.89)
(excluding consumption tax)
360,000 yen ($2,707.78)
(excluding consumption tax)
540,000 yen ($4,061.68)
(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 132.95 yen , 2022/08/12 Japan)

Coverage: (Product/service)

Emergency foods (cooked rice, bread and rolls, noodles, biscuits, prepared food, sweets, soups, stored water, and beverages)

Research Target:

Emergency food makers, trading companies that specialize in emergency supplies

Research Content:

I  Trend of Emergency Foods Market (Overview)

1. Definition and Development of Emergency Foods
i. Definition of emergency foods
ii. Leading makers and products
iii. Integrating emergency foods into daily menus -- an approach known as rolling stock
iv. Certification Standards of "Japan Disaster Food" by Japan Disaster Food Society
2. Rolling Stock and Business Continuity Planning (BCP)
3. Sales of Emergency Foods for Medical Food Delivery
4. Transition of Market Size
5. Market Share by Product (FY2021 Prospect)
6. Market Share by End Channel (FY2021 Prospect)
7. Market Share by User (2021 Prospect)
8. Flow of Emergency Foods Supply
9. Problems and Challenges
10. Market Perspectives
11. Forecast of Market Size (FY2022-FY2026)
12. Growth Analysis of Emergency Foods
 

II   Market Analysis by Product

1. Cooked rice
2. Bread and rolls
3. Noodles
4. Biscuits
5. Prepared food (ready-to-eat meal)
6. Sweets (confectionery)
7. Soups
8. Stored water
9. Beverages
 

III   Demand Trend of Emergency Foods at Large Consumers

1. Whether or not any measures taken for BCP
2. Emergency foods currently keeping
3. Status of how emergency foods are kept
4. Those foods stocked at your office
5. Vendor of emergency foods
6. Reason why the emergency foods were selected
7. Frequency of replacement of emergency foods
8. Standard of adopting emergency foods
9. Requests and dissatisfied aspects of emergency food
10. Future status of how emergency foods are kept
11. List of respondents
 

IV   Analysis of Strategies at Leading Companies

1. Reason of Entering Emergency Food Business
2. Trends of Product Sales
3. Composition Ratio of Product Sales
4. Product Development
5. Production Trend (System, Safety)
6. Sales Channel
7. Strategies for Sales Promotions
8. Challenges
9. Future Business Strategies, etc.
 

V   Company Profiles

15 companies

Price

written in Japanese
180,000 yen ($1,353.89)
(excluding consumption tax)
360,000 yen ($2,707.78)
(excluding consumption tax)
540,000 yen ($4,061.68)
(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 132.95 yen , 2022/08/12 Japan)