Emergency foods (cooked rice, bread and rolls, noodles, biscuits, prepared food, sweets, soups, stored water, and beverages),

Emergency food makers, trading companies that specialize in emergency supplies

I  Trend of Emergency Foods Market

1. Definition and Development of Emergency Foods

1. Definition of emergency foods
2. Leading makers and products
3. Integrating emergency foods into daily menus -- an approach known as rolling stock
4. Certification Standards of "Japan Disaster Food" by Japan Disaster Food Society

2. Rolling Stock and Business Continuity Planning (BCP)
3. Sales of Emergency Foods for Medical Food Delivery
4. Transition of Market Size
5. Market Share by Product (2019 Prospect)
6. Market Share by End Channel (2019 Prospect)
7. Market Share by User (2019 Prospect)
8. Flow of Emergency Foods Supply
9. Problems and Challenges
10. Market Perspectives
11. Forecast of Market Size (FY2020-FY2024)
12. Growth Analysis of Emergency Foods

II   Market Analysis by Product

1. Cooked rice
2. Bread and rolls
3. Noodles
4. Biscuits
5. Prepard food (ready-to-eat meal)
6. Sweets (confectionery)
7. Soups
8. Stored water
9. Beverages

III   Demand Trend of Emergency Foods at Large Consumers

1. Whether or not any measures taken for BCP
2. Emergency foods currently keeping
3. Status of how emergency foods are kept
4. Those foods stocked at your office
5. Vendor of emergency foods
6. Reason why the emergency foods were selected
7. Frequency of replacement of emergency foods
8. Standard of adopting emergency foods
9. Requests and dissatisfied aspects of emergency food
10. Future status of how emergency foods are kept
11. List of respondents

IV   Analysis of Strategies at Leading Companies

1. Reason of Entering Emergency Food Business
2. Product Development
3. Production Trend (System, Safety)
4. Sales Channel
5. Strategies for Sales Promotions
6. Challenges
7. Future Business Strategies, etc.

V   Company Profiles

14 companies