Health Foods Market 2019
Language:
Japanese
Product Code No:
C60121600
Issued In:
2019/02
#of Pages:
641
Publication Cycle:
Annual
Format:
PDF
Geographic Coverage:
Japan
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
Health food and dietary supplements
Research Target:
Manufacturers, wholesalers, door-to-door sales companies, catalog sales companies, retailers, consumers
Research Content:
I Trends of Health Food
- Trends of Health Food Market
- Market Trends
- Market Overview by Channel
- Forecast of Market Size
- Product Trends
- Trends in Ingredients
- Market Trends by Efficacy
- Pricing Trends
- Noteworthy Market Trends
- Market Trends of Sleep Supplement
- Market Trends of Supplement that Support Brain Functions
- Market Trends of Supplement that Countermeasures Locomotive Syndrome and Sarcopenia
- Sports Supplement Market Trends
- Trends and Strategies of Overseas Business Development by Japanese Health Food Makers
- Market Trend of Foods with Function Claims
- Notification Status of Foods with Function Claims
- Market Size of Foods with Function Claims, Composition Ratio by Food Type
- Trend by Health Application
- Trend of Noteworthy Companies, Products
- Intention of/Deals by Distributors, Related Businesses
- Foods for Specified Health Use (FOSHU)
- Transition of Market Size
- Market Size by Use
- Sales Channels of FOSHU
- Laws and Regulations
II Trends by Distribution Channel
- Non-store Retail Sales
- Door-to-Door Sales
- Other Channel
III Consumer Survey
Health conditions, any experience of taking FOSHU, awareness of Foods with Function Claims, any experience of taking Foods with Function Claims, use of health food, monthly spending, number of types of health food, purpose to use health food, forms of health food, where to buy, what triggered to take health food, major ingredients of the health food taking, selection factors, source of information on health food
IV Company Profiles
- Door-to-door Sales Companies (8 enterprises)
- Mail-Order Companies (8 enterprises)
- Store-based Retail Sales Companies (13 enterprises)
- Ingredient Suppliers, OEM Contract Manufacturers and Others (1 enterprises)
V Current Status and Outlook of Health Food
- Green Juice (Aojiru)
- Agaricus Blazei
- Astaxanthin
- Alfa-lipoic acid
- Alfalfa
- Ginkgo Biloba (Ichoha)
- Curcuma (Ukon)
- L-Carnitine
- Siberian Ginseng (Ezoukogi)
- Oligosaccharide
- Ornithine
- Oyster Meat Extract
- Nucleic Acid
- Calcium
- Chitin and Chitosan
- Cranberry
- Glucosamine
- Black Rice Vinegar (Kurozu)/Zhenjiang Vinegar (kouzu)
- Chlorella
- Yeast Foods
- Korean Ginseng
- Coenzyme Q10
- Collagen
- Chondroitin Sulphate
- Shark-Liver Oil (squalene)
- Shiitake Mushroom Processed Foods
- Citrulline
- Enzyme
- Dietary Fiber (Food Fiber)
- Hydrogen Water
- Soft-Shelled Turtle (Suppon) Extract
- Spirulina
- Weight Loss Products
- Soybean Isoflavone
- DHA/EPA
- Chinese Ginseng (Denshichi)
- Vegetable Wasp and Plant Worm (Tochukaso)
- Lactic Acid Bacilli
- Garlic
- Herbs
- Japanese Plum (Ume/Bainiku) Extract
- Hyaluronic acid
- Vitamin E and Wheat Germ
- Vitamin C
- Vitamin B Complex
- Placenta
- Blueberry (Bilberry)
- Prune
- Protein
- Propolis
- Beta-carotene and Vitamin A
- Maitake Mushrooms
- Maca
- Multivitamins
- Euglena
- Phellinus Linteus (Meshimakobu)
- Melatonin
- Hericium Erinaceum Pers (Yamabushitake)
- Lactoferrin
- Green Tea Extract Processed Foods
- Lutein
- Reishi Mushrooms
- Lecithin
- Resveratrol
- Royal Jelly