Questionnaire to Japanese Food/Beverage Makers regarding Business Development in ASEAN6/ UAE/Turkey: Key Research Findings 2017
Research Outline
- Research period: September, 2017
- Research to: 125 Japanese makers of food and beverages with their annual turnover 7 billion yen or more.
- Research methodologies: Interviews via telephone
<About Questionnaire to Japanese Food & Beverage Makers about Business Development in ASEAN6/UAE/Turkey >
This questionnaire has been conducted to the Japanese makers of food and beverages with 7 billion yen or more of annual turnover, regarding the current status of business development in ASEAN6 countries, UAE, and/or Turkey. The items of the research analyzed include: Current status and progress of business development in the above-mentioned 8 countries, current problem and challenges, methods of establishing overseas branches, current status of acquiring halal certification, status of product manufacturing and procurement of raw materials, and etc. Among various research analyses, this report handles whether or not any interest in business development in the above-mentioned 8 countries, reasons of the intention, and status of acquiring halal certification.
Summary of Research Findings
- Reason Why Japanese Food & Beverage Makers Pay Attention to ASEAN6/UAE/ Turkey is Promising Markets with Economic Development and Increasing Population
According to the questionnaire to 51 Japanese food and beverage makers with their annual turnover 7 billion yen or more, the country that they showed most interest in is Thailand, occupying 43.1% (22 enterprises), followed by Singapore accounting for 33.3% (17 enterprises), and next came Indonesia and Vietnam both accounting for 31.4% (16 enterprises). The reasons for choosing the countries and regions were all because of the promising markets both from the perspectives of economic development and increasing population.
- Rate of Acquiring Halal Certification at Japanese Food & Beverage Makers Reached 19.2%, Rise by 6.4 Points from Previous Research in August 2015
In the questionnaire to 125 Japanese food and beverage makers with their annual turnover 7 billion yen or more, when asked about the status of acquiring halal certification, the enterprises that had already acquired the certification accounted for 19.2%, indicating that the rate rose by 6.4 points from the previous research that had taken place in August 2015.
- Table 1: Countries and Regions within ASEAN 6/UAE/Turkey of Interest
- Table 3: Status of Acquiring Halal Certification by Japanese Food & Beverage Makers
