Dysphagia foods, chewing difficulty foods and Preventive care foods

Manufacturers

I   Market Analysis

1. Overview of Foods for Dysphagia/Chewing Difficulty/Preventive Care
   1) Market Definition
   2) Positioning of foods for dysphagia/chewing
   　 difficulty/preventive care in terms of nutritional
       therapy
   3) Latest Market Overview in 2024
   4) Standards regarding foods for dysphagia/chewing
        difficulty/preventive care　
   5) Influential changes in system
    (changes in medical expenses for meals, Integrated implementation of health services and care prevention for the elderly, revision of medical fees, obligation of BCP)
   6) Distributional structure for preventive care food
   7) Guideline regarding nutritional management of food
        delivery services that press ahead with health support
        for elderly in local areas
   8) Activities by Japan Nutrition Support Food Delivery
       Conference
2. Transition of Market Size
3. Market Share of Foods for Dysphagia/Chewing Difficulty/Preventive Care (FY2022)
   1) Market Share by Product
   2) Market Share by Temperature Zone
   3) Market Share by Sales Channel
   4) Market Share by Patient Type (Application)
4.  Market Share of Foods for Dysphagia/Chewing Difficulty/Preventive Care by Manufacturer (FY2020)
   1) Market Share of Dysphagia Foods by Manufacturer by
       Product
   2) Market Share of Dysphagia Foods by Manufacturer by
       Temperature Zone
   3) Market Share of Dysphagia Foods by Manufacturer by
       Channel
   4) Market Share of Chewing Difficulty Foods by
       Manufacturer by Product
   5) Market Share of Chewing Difficulty Foods by
       Manufacturer by Temperature Zone
   6) Market Share of Chewing Difficulty Foods by
       Manufacturer by Channel
   7) Market Share of Foods to Prevent from Being in Long-
       Term Care by Manufacturer
5. Trend of R&D/Production/Distribution/Sales
6. List of Products
7. Product Trends
   1) Improvement in packaging forms
   2) Improvement in nutrients
   3) Pursuit for improving taste and appearance
   4) Improvement in texture
   5) To include dietary fiber for better digestion and
       absorbability
   6) Measure against bedsore
   7) Importance of protein
   8) Foods to enhance energy
   9) Increase in frozen food types
   10) Energy saving measures at production sites
   11) Being certified as food for special dietary uses
8. Pricing Trends
9. New Entry Trends
10. Trend of corporate partnerships
11. Trends of target patients and users
12. Market trends in nutrients to take at home & general housholds
13. Market growth boosters and inhibitors
14. Future perspectives on foods for dysphagia, chewing difficulty and long-term care preventives

II   Company Profiles (24 Enterprises)