Sustainable Food

Sustainable food producers and providers, sustainable food certification organizations, Users, etc.

The report surveyed the status of the sustainable food market and gives future perspectives by analyzing market trends and directions.
The sustainable food market in this report targets produce (organic produce, vegetables grown in plant factories), livestock (animal welfare certified), meat alternatives (plant-based, cultured meat), marine products (grown by land-based aquaculture, certified fisheries (MSC, ASC, MEL, etc.))

I    Background of Sustainable Food being Required

1. Outline of Sustainable Food
   1) What is Sustainable Food?
   2) Backdrop of Attention to Sustainable Food
   - Increased food demand stemming from increasing global population
   - Global trend of fisheries and aquaculture
   - Influence on livestock environment
   - Greenhouse gas emissions from agriculture, forestry, and fisheries in Japan
   - Rise of recognition on ethical consumption
2. Sustainable Food Certifications
3. Sustainable food User Cases & Statuses

II   Current Status of Sustainable Food Market

1. Organic Produce
2. Plant Factory
3. Fishery Certification
4. Land-Based Aquaculture
5. Meat Alternative (Plant-Based Meat)
6. Meat Alternative (Cultured Meat)
7. Animal Welfare
8. Trend of Companies
   1) Efforts by Producers
   2) Efforts by Retailers (Mass Retailers, etc.)

III    Future Perspectives of Sustainable Food Market

1. Total Sustainable Food Market
2. Organic Produce Market Size Transition and Forecast
3. Plant Factory Market Size Transition and Forecast
4. Certified Fishery Market Size Transition and Forecast
5. Land-Based Aquaculture Product (Salmon) Market Size Transition and Forecast
6. Meat Alternative (Plant-Based Meat, Cultured Meat) Market Size Transition and Forecast
7. Animal Welfare Livestock