Food Industry 2023 (Market & Companies)
Language:
Japanese
Product Code No:
C65116700
Issued In:
2023/10
#of Pages:
445
Publication Cycle:
Format:
PDF
Coverage: (Product/service)
Food Industry
Research Target:
Food manufacturers, food wholesalers, food retailers, food service companies, meal service providers, related organizations and governmental agencies
Research Content:
I Structure of Food Industry
1. Distribution Structure of Food-related Industry
2. Market Size of Food Industry and Market Structure (processed foods [for retail/secondary processing], dining services, ready-to-eat foods [deli], meal services)
3. Positioning of “Food Industry” in Entire Manufacturing Sector (by profit, number of locations, number of employees)
4. Food Industry’s Shipment Value by Item, Composition by Item
II Environment Surrounding Food Industry & How Food Manufactures Address Challenges
1. Rise of Production Cost and Impact on Management
2. Transfer of Cost on Price at Food Makers and Effect on Consumption
3. Noteworthy Trends of Food Industry
(1) Food Makers Embarking on Acquiring Health Demand
i. Alternative Protein
ii. Health Foods/Foods with Functional Claims
iii. Complete Nutritional Meal
(2) New Trends of Food Distribution
i. Rise of Mail Order/Food Delivery
ii. Consolidation/Restructuring of Supermarkets
iii. Expansion of Specialty Shops
iv. Conversion to Private Brands
(3) Overseas Market as Market Space for Growth Strategy
i. Overseas sales and transition of overseas ratio at leading food manufacturers
ii. Overseas strategies and trends at leading food manufacturers
III Business Performance & Ranking of 126 Food Manufacturing Companies
1. Sales, Net Revenues, Operating Profit Margin (FY2020-2022)
2. SGA (FY2021-2022)
3. Capital Investments
4. R&D
IV Trends of Leading Companies (Company Profiles)
126 companies