Medical and Healthy Meal Services

Hospitals, facilities for elderly, Meal delivery service providers, healthy meal delivery service providers, food processing companies, etc.

I     Current Market Status and Future Outlook

1. Market Concept for Medical Meal Services and Healthy Meal Delivery Services
2. Changes in Market Environment
3. Current Status of Medical Meal Services and Healthy Meal Delivery Services
4. Future Perspectives of Medical Meal Services and Healthy Meal Delivery Services
   1) Market projection for 2027
   2) Total Market Size Forecast (FY2023-FY2027)
   3) Forecast of Market Share by Category (Comparison between FY2022 and FY2027)

II   Hospital Meal Service Market

1. Current Status of Hospital Meal Service Market and Outsourcing Statuses
2. Trend of Market Entrants to Hospital Meal Services
3. Market Size Transition (FY2018 - FY2022)
4. Market Share by Hospital Meal Service Provider
5. Analysis on Strategies of Hospital Meal Service Providers
   1) Business patterns and operation systems
   2) Cooking & processing method
   3) Menu development - Nutrition management software contributing in streamlining of work processes and cost reduction
   4) Procurement of food ingredients - Measures against soaring cost)
   5) Operations
   6) Measures to maintain freshness and to manage food safety and security
   7) Measures against labor shortage - Employment of female and/or non-Japanese workers
   8) Logistics measures
   9) Future market strategies - Development of new business models
6. Problems and Challenges in Hospital Meal Service Market
7. Perspectives of Hospital Meal Service Market

III    Market of Meal Services at Facilities for Elderly

1. Current Status of Meal Services Provided at Facilities for the Elderly and Outsourcing Trends
2. Trend of Market Entrants to Meal Services for the Elderly Facilities
3. Market Size Transition (FY2018 - FY2022)
4. Market Share by Company (Meal Service Providers for the Elderly Facilities)
5. Analysis on Strategies of Meal Service Providers for the Elderly Facilities
   1) Business patterns and operation systems
   2) Cooking & processing method
   3) Menu development
   4) Procurement of food ingredients
   5) Operations
   6) Measures to maintain freshness and to manage food safety and security
   7) Measures against labor shortage
   8) Logistics measures
   9) Future market strategies
6. Problems and Issues at Meal Service Providers for the Elderly Facilities
7. Future Prospective (Market Prospective and Forecast of Market Size)

IV     Healthy Meal Delivery Service Market

1. History and Perspectives of Healthy Meal Delivery Services
2. Trend of Market Entrants to Healthy Meal Delivery Services (New Entry Patterns)
3. Market Size Transition (FY2018 - FY2022)
4. Market Composition Ratio (FY2022)
5. Market Share by Company
6. Analysis on Strategies of Companies in Healthy Meal Delivery Services
   1) Business patterns and operation systems
   2) Cooking & processing method
   3) Menu development
   4) Procurement of food ingredients
   5) Operations
   6) Measures to maintain freshness and to manage food safety and security
   7) Measures against labor shortage
   8) Logistics measures
   9) Future market strategies
7. Problems and Challenges
8. Future Perspectives

V   Current Status and Future Outlook of Processed Foods Adopted in Medical Meal Services

1. Background to Use Processed Food in Medical Meal Services
2. Status of Processed Foods Used in Medical Meal Services
3. Logistics Flow of Processed Foods Used in Medical Meal Services
4. Noteworthy Food Used for Mail Order Catalogs
5. Trends of Processed Food Products Used in Medical Meal Services
6. Status of Processed Food Manufacturers Dealing with the Services
7. Challenges at Processed Foods Manufacturers
8. Outlook of Processed Foods in Medical Meal Services

VI     Survey on Meal Conditions at Hospitals, Special Facilities for the Elderly, Geriatric Health Service Facilities

1. Type of facility
2. Number of patients/residents (by long-term care levels of residents and their average age)
3. Method to provide meals
4. Outsourcing status to provide meals
5. Component ratio by menu (hospital meals or meals for elderly and for geriatric health service facilities)
6. Cost (food ingredient cost)
7. Status of ingredients used
8. Composition of cost and increase/decreased tendency
9. Challenges regarding meals
10. Future regarding meals

VII   Company Profiles

27 Meal service providers / meal home delivery service providers

7 Processed food manufacturers/wholesalers

VIII    List of Companies in Medical Meal Services and Meal Delivery Services, etc.

324 enterprises