Alternative Proteins Market 2023
Language:
Japanese
Product Code No:
C65100400
Issued In:
2023/07
#of Pages:
487
Publication Cycle:
Format:
PDF
Coverage: (Product/service)
Alternative Proteins
Research Target:
Manufacturers of alternative proteins(plant-based meat/seafood, cultured meat/seafood, insect proteins), food services using alternative proteins,
Research Content:
While the world calls for reducing food waste and food loss, a concern for food insecurity is ballooning as world population is expected to reach 9 billion by 2050.
According to The Food and Agriculture Organization of the United Nations (FAO), while the number of people in the world more than doubled between 1961 and 2016 (2.3 times that of 1961), the meat consumption increased by fivefold. While climate changes, water shortage, and soil degradation threaten production of grain for human and barn animals, the meat consumption is forecasted to rise 73 percent by 2050. Under the circumstances, the development of plant-based meat and cultured meat (lab-grown animal cell-based meat) became an imperative.
This report analyses the alternative protein market by finding out the current demand and future perspectives of alternative meat (plant-based meat, cultured meat), alternative seafood (plant-based seafood, cultured seafood), and insect proteins.
TOC:
I. Overview of Entire Alternative Protein Market
1. Backgrounds to Why Alternative Protein Gathers Attention
(1) What is the alternative protein?
(2) Why demand for alternative protein is increasing
1. Rising protein demand associated with growing world population
2. Impact on animal husbandry
2. Overview of Alternative Protein Foods by Category
(1) Plant-Based Meat/Seafood
(2) Cultured Meat/Seafood
(3) Insect Proteins
(4) Other Alternative Proteins (Oxy Whey, Algae)
II. Trends in Domestic Alternative Protein Market
Market Players Trends, Product Trends, Issues/Challenges of:
1. Plant-based Meat
2. Cultured Meat
3. Insect Protein
III. Trends in Global Alternative Protein Market
1. The United States
2. Europe
3. Asia (China, Hong Kong, Taiwan, Thai)
4. Israel
IV. Alternative Protein Market Size Transition and Forecast (2021 – 2031)
1. Japan
2. Global Market
3. Future Directions
V. Company Profiles
＜Plant-based Meat/Seafood＞ 23 enterprises (e.g. Otsuka Foods, Marukome, DAIZ)
＜Cultured Meat/Seafood＞ 4 enterprises and 1 institution (e.g. Nissin Foods, IntegriCulture, CAIC)
＜Insect Proteins＞ 5 enterprises (e.g. FUTURENAUT, MNH)