Nutrients, Liquid Foods, and Nutritional Supplementary Food

Manufacturers

I   Market Analysis

1. Market Overview
   1) Status of Nutritional Therapy (Transfusion, Nutrients, Liquid Foods and Nutritional Supplementary Food)
   2) Market Overview for 2022
   3) Nutritional Therapy by NST (Nutrition Support Team)
   4) Nutritional Therapy for Older Persons
   5) Status of PEG (Percutaneous Endoscopic Gastrostomy)
   6) Market Entrance and Withdrawal
   7) Changes in Systems that Affect the Market
2. Transition of Market Size (FY2017 to FY2021)
   1) Nutrients Market
   2) Liquid Food Market
   3) Nutritional Supplementary Food Market
3. Market Share by Manufacturer (FY2021)
   1) Market Share of Nutrients
   2) Market Share of Entire Liquid Food Market
   3) Market Share of Solid Liquid Food
   4) Market Share of Semi-Solid Liquid Food for PEG
   5) Market Share of Liquid Food by Clinical Condition
   6) Market Share of Liquid Food as Power 
   7) Market Share of Nutritional Supplementary Food
4. Market Breakdown (FY2021)
   1) By shape
   2) By product (by product name)
   3) By administration method or usage
   4) By clinical condition (by application)
   5) By location of use
   6) By container type
5. Trends of R&D, Production, Distribution and Sales at Manufacturers
6. List of Major Products
7. Trend of New Products
8. Product Trends
   1) Bag-type containers
   2) MCT (Medium Chain Triglycerides), ω−3, fatty acid
   3) Better taste (awarded for Monde Selection, etc.)
   4) Increase of developing texture-oriented products (solid food, jelly type)
   5) Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
   6) High-calorie, high-protein, high-fat products
   7) Skin tear and decubitus
   8) Food for dysphagia and swallowing difficulty
   9) Fluids by clinical condition
   10) Product including micro‐elements
   11) PEG-specialized products (semi-solid type)
   12) Smaller packaging
   13) Development of fluid using elemental diet/peptide
   14) Products that need to add water
   15) Shift of containers from paper packs (paper cartons) to chilled cups
   16) Measures against sarcopenia
   17) Responding to long-term users and ONS
   18) Utilization of lactic acid
9. Measures against Soaring Prices of Raw Materials and Influence
10. Sales Promotions amid COVID-19 Crisis (Utilizing Websites and Membership)
11. Trend of New Market Entry and Business Tie-Up
12. Trend of Users
13. Market Trend of Nutrition Taken at Home and Products for Home Usage
14. Market Drivers and Barriers for Expansion
15. Future Perspectives

II    Company Profiles (18 companies)