Market of Foods for Long-Term Care, Elderly, and Special Medical Purposes 2022
Language:
Japanese
Product Code No:
C64112700
Issued In:
2022/09
#of Pages:
354
Publication Cycle:
Biannual
Format:
PDF
Geographic Coverage:
,
Japan
,
Industry:
Coverage: (Product/service)
Foods for Long-Term Care, Foods for Elderly, and Foods for Special Medical Purposes (FSMPs, modified foods)
Research Target:
Manufacturers of foods for long-term care, foods for elderly, and foods for special medical purposes
Research Content:
I Newsworthy Market Trends
1. Market of foods for long-term care, foods for elderly, and foods for special medical purpose are growing
2. Aging society, increase of single households, and prevalence of lifestyle diseases are market drivers
3. Elderly people are cared more at home rather than at hospitals and elderly facilities
4. Sarcopenia, frailty, and locomotive syndrome attract attention
5. Balance of “joy for eating” and “taking nutrition” in hospitals and nursing care facilities
6. Market expansion is observed for "universal design food"/ new voluntary standards for universal design food
7. Increase observed for smile care food especially those categorized as "Blue mark," which is the food for people who are necessary to take nutrition for maintain healthy condition
8. Nutritional management guideline for elderly at home and NSD activities
9. Increased frozen food in food home delivery service market
10. Preventive care food attracts attention
11. Slurry foods diversify into various forms
12. JAPITAL FOODS plays the key role in distributing food for long-term care, for elderly, and for special medical purposes
13. Influence of COVID-19 pandemics and strategies at market players
14. Revision of medical payment system (nutrition-related) in FY2022
15. FY2021 revision of long-term care insurance mandate long-term care facilities to implement Business Contingency Plan (BCP)
16. Future perspectives of food for long-term care, for elderly, and for special medical purposes
II Market Analysis on Long-Term Care Meals
1. Market Trends
1) Soft meals (Meals for persons having difficulty in chewing)
2) Meals for persons having difficulty in swallowing
3) Slurry foods
2. Trends in Market Players
1) Processed foods manufacturers
2) Meal delivery companies
3) Food home delivery service providers
3. Product Trends
1) Meals for persons having difficulty in swallowing
2) Soft meals (Meals for persons having difficulty in chewing)
3) Slurry foods
4. Transition of Market Size (FY2017-FY2021)
5. Market Share by Category (FY2021)
6. Problems and Challenges
7. Future Market Perspectives
8. Forecast of Market Size (FY2022-FY2026)
III Market Analysis on Meals for Elderly
1. Market Trends
2. Trends of Market Players
1) Processed foods manufacturers
2) Meal delivery companies
3) Food home delivery service providers
3. Product Trends
1) Preventive care foods
2) Healthy, balanced foods for delivery to elderly
4. Transition of Market Size (FY2017-FY2021)
5. Market Share by Category (FY2021)
6. Problems and Challenges
7. Future Market Perspectives
8. Forecast of Market Size (FY2022-FY2026)
IV. Market Analysis on Food for Special Medical Purposes
1. Market Trends
1) Meals for hospitalized patients and for the elderly admitted to a long-term care facility
2) Food home delivery services
3) Processed foods
2. Trends of Market Players
1) Processed foods manufacturers
2) Meal delivery companies
3) Food home delivery service providers
3. Product Trends
4. Transition of Market Size (FY2017-FY2021)
5. Market Share by Category (FY2021)
6. Problems and Challenges
7. Future Market Perspectives
8. Forecast of Market Size (FY2022-FY2026)
V. Profiles of Leading Companies
- Food processor/manufacturer & wholesaler: 36 companies
- Meal service & food home delivery services: 34 companies