Market of Modified Foods for Long-Term Care, Modified Foods for Elderly, and Therapeutic Diet 2022
Language:
Japanese
Product Code No:
C64112700
Issued In:
2022/09
#of Pages:
354
Publication Cycle:
Biannual
Format:
PDF
Geographic Coverage:
Japan
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
Modified Food for Long-Term Care, Modified Food for Elderly, and Therapeutic Diet
Research Target:
Manufacturers, wholesalers, meal services, food home deliver services
Research Content:
I Newsworthy Market Trends
1. Growing market of foods for food for long-term care, modified food or elderly, and therapeutic diet
2. Market driven by aging society, increase of single households, and prevalence of lifestyle diseases
3. More elderly people cared at home than at hospitals and elderly facilities
4. Sarcopenia, frailty, and locomotive syndrome
5. Balance of “joy for eating” and “taking nutrition” in hospitals and nursing care facilities
6. Market expansion of "universal design food"/ new voluntary standards for universal design food
7. Increase of smile care food, especially "Blue mark" (the food for people who are necessary to take nutrition for maintain healthy condition)
8. Nutritional management guideline for elderly at home and NSD activities
9. Increase of frozen food in food home delivery service market
10. Preventive care food attracting attention
11. Thick liquid foods in various forms
12. JAPITAL FOODS plays the key role in distributing modified food for long-term care, modified food for elderly, and therapeutic diet
13. Influence of COVID-19 pandemics and strategies at market players
14. Revision of medical payment system (nutrition-related) in FY2022
15. FY2021 revision of long-term care insurance mandate long-term care facilities to implement Business Contingency Plan (BCP)
16. Future perspectives of modified food for long-term care, modified food for elderly, and therapeutic diet
II Market Analysis on Modified Foods for Long-Term Care
1. Market Trends
1) Soft meals (Meals for persons having difficulty in chewing)
2) Meals for persons having difficulty in swallowing
3) Slurry foods
2. Trends in Market Players
1) Processed foods manufacturers
2) Meal delivery companies
3) Food home delivery service providers
3. Product Trends
1) Meals for persons having difficulty in swallowing
2) Soft meals (Meals for persons having difficulty in chewing)
3) Slurry foods
4. Transition of Market Size (FY2017-FY2021)
5. Market Share by Category (FY2021)
6. Problems and Challenges
7. Future Market Perspectives
8. Forecast of Market Size (FY2022-FY2026)
III Market Analysis on Modified Foods for Elderly
1. Market Trends
2. Trends of Market Players
1) Processed foods manufacturers
2) Meal delivery companies
3) Food home delivery service providers
3. Product Trends
1) Preventive care foods
2) Healthy, balanced foods for delivery to elderly
4. Transition of Market Size (FY2017-FY2021)
5. Market Share by Category (FY2021)
6. Problems and Challenges
7. Future Market Perspectives
8. Forecast of Market Size (FY2022-FY2026)
IV. Market Analysis on Therapeutic Diet
1. Market Trends
1) Meals for hospitalized patients and for the elderly admitted to a long-term care facility
2) Food home delivery services
3) Processed foods
2. Trends of Market Players
1) Processed foods manufacturers
2) Meal delivery companies
3) Food home delivery service providers
3. Product Trends
4. Transition of Market Size (FY2017-FY2021)
5. Market Share by Category (FY2021)
6. Problems and Challenges
7. Future Market Perspectives
8. Forecast of Market Size (FY2022-FY2026)
V. Profiles of Leading Companies
- Food processor/manufacturer & wholesaler: 36 companies
- Meal service & food home delivery services: 34 companies