Meal Service Market 2022
Language:
Japanese
Product Code No:
C64102600
Issued In:
2022/06
#of Pages:
454
Publication Cycle:
Biannual
Format:
PDF
Geographic Coverage:
Japan
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
Meal service for offices, hospitals, schools, nursing care facilities and deliveries
Research Target:
Meal service providers
Research Content:
I Noteworthy Industrial Trends
- Changing 4,514-billion-yen meal service market
- Meal service facilities on the decrease and market background
- Influence of coronavirus pandemic at meal service providers and after-corona measures
- Meal services for schools, kindergarten, childcare facilities are attracting attention
- Meal services drawing attention, with advantageous situation from increasing at-home spending in the coronavirus crisis
- Central kitchens and new cooking styles improved food safety and security
- Manpower shortage spread completely cooked menus
- Aging meal service recipients and commencement of frailty check-up
- Soaring raw-material expenses led meal service providers and related companies to revise prices
- Meals for the elderly changing in the coronavirus crisis
- Personalized Meal Solutions, a new trend to optimize meals for individuals
- Activities at Japan Nutrition Support Food Delivery Conference (NSD)
- Establishment of General Incorporated Association of Healthcare Food Service Systems
- 2022 Revision of Medical Service Fees (Clinical nutrition)
II Market Analysis and Prospects
- Entire market (FY2017 to FY2021): Meal services for elderly, schools, and childcare facilities have driven the entire market
- Meal services at on-site offices: Recovery in the market observed from COVID-19 calamity
- Bento-style meal services: Home-delivery services for elderly have covered the services for offices
- Hospital meal services: Steady market, despite being in the COVID-19 calamity
- Long-term care facility meal services: Sound market growth, with increasing number of older people
- School meal services: Continuous expansion in the rate of outsourcing to private sectors
- Meal services for kindergarten and childcare centers: Number of certified facilities increased
III Marketing Strategy at Leading Meal Service Companies
- Cooking and processing methods (introduction of new cooking methods, central kitchen, completely prepared menus, etc.)
- Nutritional management and creation of new menus
- Food procurement (Purchase system), measures for distribution
- State of sales (new sales, focusing regions/users)
- Maintenance of freshness, safety management measures
- Personnel adoption and education
- Future market strategies
IV Profiles of Leading Meal Service Companies
30 enterprises
V Directory of Meal Service Companies
405 enterprises