Nutrient, Fluid, Nutritional Supplementary Food Market 2022
Language:
Japanese
Product Code No:
C63120800
Issued In:
2021/12
#of Pages:
324
Publication Cycle:
Annual
Format:
PDF
Geographic Coverage:
Japan
Industry:
Coverage: (Product/service)
Nutrients, Fluids, and Nutritional Supplementary Food
Research Target:
Manufacturers
Research Content:
I Market Analysis
1. Market Overview
1) Status of Nutritional Therapy (Transfusion, Nutrients, Fluids and Nutritional Supplementary Food)
2) Market Overview for 2021
3) Nutritional Therapy by NST (Nutrition Support Team)
4) Nutritional Therapy for Older Persons
5) Status of PEG (Percutaneous Endoscopic Gastrostomy)
6) Market Entrance and Withdrawal
7) Changes in Systems that can Affect the Market
2. Transition of Market Size (FY2016 to FY2020)
1) Nutrients Market
2) Fluid Market
3) Nutritional Supplementary Food Market
3. Market Share by Manufacturer (FY2020)
1) Market Share of Nutrients
2) Market Share of Entire Fluid Market
3) Market Share of Solid Fluid
4) Market Share of Half-Solid Fluid for PEG
5) Market Share by Clinical Condition
6) Market Share of Fluid that Needs to Add Water
7) Market Share of Nutritional Supplementary Food
4. Market Breakdown (FY2020)
1) By shape
2) By product (by product name)
3) By feeding method or usage
4) By clinical condition (by application)
5) By location of use
6) By container type
5. Trends of R&D, Production, Distribution and Sales at Manufacturers
6. List of Major Products
7. Trend of New Products
8. Product Trends
1) Increasing use of bag-type containers and diversification of such bag-type containers
2) MCT (Medium Chain Triglycerides), ω−3, fatty acid
3) Better taste (awarded for Monde Selection, etc.)
4) Increase of developing texture-oriented products (solid food, jelly-type food)
5) Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
6) High-calorie, high-protein, high-fat products
7) Skin tear and pressure ulcer
8) Food for dysphagia and swallowing difficulty
9) Fluids by clinical condition
10) Product including micro‐elements
11) PEG-specialized products (half-solid type)
12) Smaller packaging
13) Development of fluid using elemental diet/peptide
14) Products that need to add water
15) Food for special dietary uses, Foods with function claims
16) Shift of containers from paper packs (paper cartons) to chilled cups
17) Products supporting locomotive syndrome and sarcopenia
18) Responding to long-term users and ONS
19) Utilization of Lactic acid bacteria
9. Trend of New Market Entry
10. Trend of Company Partnerships
11. Trend of Users
12. Market Trend of Nutrition Taken at Home and Products for Home Usage
13. Market Drivers and Barriers for Expansion
14. Future Perspectives
II Company Profiles
16 companies including Asahi Group Foods, Otsuka Pharmaceutical, and Terumo Corporation