Food and meals for the elderly

The elderly people, administrations concerned

I   Research Summary

1. Health Maintenance and promotion methods selected by the elderly
2. Hobbies and Exercises selected by the elderly
3. What the elderly focuses on in meals
4. Nutrition that the elderly proactively takes
5. Nutrition that the elderly restricts taking
6. Food that the elderly proactively takes
7. Food that the elderly restricts taking
8. Sales floors selected by the elderly
9. Characteristics of sales floors selected by the elderly
10. Utilization of online shopping by the elderly
11. Online retailing selected by the elderly
12. Reasons why the elderly purchases food via online
13. Information that the elderly seeks on the Internet
14. Sources of health and food information chosen by the elderly
15. Meal delivery service (bento delivery) selected by the elderly
16. Size and composition of food for the elderly in Japan
17. Forecast of food market size for the elderly in Japan

II   Analysis on the Changes after COVID-19 Pandemic

1. Comparison Analysis between Before and After the Pandemic
2. Comparison Analysis on Researches between 2018 and 2021

III   Comparison Analysis on Elderly by Age Group, by Gender, by Family Type, by Household Annual Income

IV   Environment Surrounding the Elderly