Nutrient, Fluid, Nutritional Supplementary Food Market 2021

Product Code No:
Issued In:
#of Pages:
Publication Cycle:


330,000 yen ($2,593.73)
(excluding consumption tax)
660,000 yen ($5,187.46)
(excluding consumption tax)
990,000 yen ($7,781.18)
(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 127.23 yen , 2022/05/26 Japan)

Coverage: (Product/service)

Nutrients, Fluids, and Nutritional Supplementary Food

Research Target:


Research Content:

I   Market Analysis

  1. Market Overview
    1) Status of Nutritional Therapy (Transfusion, Nutrients, Fluids and Nutritional Supplementary Food)
    2) Market Overview for 2020
    3) Nutritional Therapy by NST (Nutrition Support Team)
    4) Nutritional Therapy for Older Persons
    5) Status of PEG (Percutaneous Endoscopic Gastrostomy)
    6) Market Entrance and Withdrawal
    7) Changes in Systems that can Affect the Market
  2. Transition of Market Size (FY2015 to FY2019)
    1) Nutrients Market
    2) Fluid Market
    3) Nutritional Supplementary Food Market
  3. Market Share by Manufacturer (FY2019)
    1) Market Share of Nutrients
    2) Market Share of Entire Fluid Market
    3) Market Share of Solid Fluid
    4) Market Share of Half-Solid Fluid for PEG
    5) Market Share by Clinical Condition
    6) Market Share of Fluid that Needs Water to Add
    7) Market Share of Nutritional Supplementary Food
  4. Market Breakdown (FY2019)
    1) By shape
    2) By product (by product name)
    3) By feeding method or usage
    4) By clinical condition (by application)
    5) By location of use
    6) By container type
  5. Trends of R&D, Production, Distribution and Sales at Manufacturers
  6. List of Major Products
  7. Trend of New Products
  8. Product Trends
    1) Increasing use of bag-type containers and diversification of such bag-type containers
    2) MCT (Medium Chain Triglycerides), ω−3, fatty acid
    3) Better taste (awarded for Monde Selection, etc.)
    4) Increase of developing texture-oriented products (solid food, food for dysphasia and swallowing difficulty)
    5) Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
    6) High-calorie, high-protein, high-fat products
    7) Trends of using lacto protein
    8) Food for dysphasia and swallowing difficulty
    9) Fluids by clinical condition
    10) Product including micro‐elements
    11) PEG-specialized products (half-solid type)
    12) Smaller packaging
    13) Development of fluid using elemental diet/peptide
    14) Products that need to add water
    15) Food for special dietary uses, Foods with function claims
    16) Shift of containers from paper packs (paper cartons) to chilled cups
    17) Products supporting locomotive syndrome and sarcopenia
    18) Responding to long-term users
  9. Trend of New Market Entry
  10. Trend of Company Partnerships (List of Transactions)
  11. Trend of Users
  12. Market Trend of Nutrition Taken at Home and Products for Home Usage
  13. Market Drivers and Barriers for Expansion
  14. Future Perspectives

II    Company Profiles (15 companies)


written in Japanese
330,000 yen ($2,593.73)
(excluding consumption tax)
660,000 yen ($5,187.46)
(excluding consumption tax)
990,000 yen ($7,781.18)
(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 127.23 yen , 2022/05/26 Japan)