Organic Food 2020
Language:
Japanese
Product Code No:
C62111200
Issued In:
2020/10
#of Pages:
201
Publication Cycle:
Format:
PDF
Coverage: (Product/service)
Organic Food
Research Target:
Companies in the organic food-related market, retailers distributing organic food, business users of organic food (ready-made meal providers and restaurants)
Research Content:
Ⅰ Market Overview of Organic Processed Food
1. Market Overview of Organic Processed Food
（1）Market Size Transition (FY2015-2019)
（2）Market Size Transition by Category / Market Composition Ratio (FY2015-2019)
（3）Influence by Outspread of Novel Coronavirus (COVID-19)
2.Trends by Product Category
（1）Liquors
（2）Beverages
（3）Processed Meat Products
（4）Processed Agricultural Products
（5）Noodles
（6）Condiments
（7）Edible Oil and Fat
（8）Frozen Food
（9）Others
3. Challenges of Organic Processed Food
4. Market Size Forecast of Organic Processed Food (FY2020-2024）
5. Market Topics
（1）Inspection Certification System for Organic Products
（2）Trends of Organic Farm Produce Market
（3）Trends of Natural Food Market
Ⅱ Trends of Organic Food Retail Market
1. Trends of Channels Overall
2. Trends of Specialty Stores
3. Trends of Supermarket/Mass Retailers
4. Trends of E-Commerce/Home-delivery (Non-store Retailers)
5. Trends of Restaurants/Diners
Ⅲ Research on Demand Trends of Organic Food (Questionnaire Survey)
1. Survey Overview
2. Survey Results
Ⅳ Trends at Leading Enterprises
16 companies