Cooked Rice and Rice Meal Business 2020
Language:
Japanese
Product Code No:
C61123200
Issued In:
2020/01
#of Pages:
281
Publication Cycle:
Format:
PDF
Coverage: (Product/service)
Cooked Rice and Rice Meal Business
Research Target:
Manufacturers of cooked rice, takeaway rice food, and rice meals
Research Content:
I Overall Trends in Cooked Rice and Rice Meal Market
1. Transition of Size of Cooked Rice and Rice Meal Market (FY2014 - FY2018)
2. Composition Ratio of Cooked Rice and Rice Meal Market by Product (FY2018)
3. Composition Ratio of Cooked Rice and Rice Meal Market by Channel (FY2018)
4. Composition Ratio of Cooked Rice and Rice Meal Market by Region (FY2018)
5. Forecast of Changes to Place Importance in Cooked Rice and Rice Meal Market
6. Forecast of Size of Total Cooked Rice Market (FY2019 to FY2023)
II Noteworthy Trends: Survey on Senior Purchasers of High Price Products
1. Respondents’ Attributes
2. Actual Conditions on Purchase of Cooked Meals
III Current Status and Future Outlook of Rice Business
1. Market Background and Current Status of Rice Business
2. Current Status and Future Size of Rice Business Market
3. Trends in Companies Entering Rice Business
4. Product Overview
5. Trends in Rice Business Demands
6. Challenges and Approaches for Rice Business Market Expansion
IV Current Status and Future Outlook of Rice Meal Market
1. Analysis on Market Trends by Product: Takeaway-Rice Meals (Deli, Takeaway Bento, Takeaway Sushi, Takeaway Donburi)
2. Analysis on Market Trends by Product: Processed Cooked Rice
3. Analysis on Market Trends by Channel (Convenience Stores, Retailers, Wholesalers, Department Stores, Drugstores and Specialty Stores)
V Strategies of Leading Cooked Rice and Rice Meal Business Companies
1. Strategies of Manufacturers of Takeaway-Rice Meals
2. Strategies of Processed Cooked Rice Manufacturers