Nutrient, Fluid, Nutritional Supplementary Food Market 2018
Language:
Japanese
Product Code No:
C59118700
Issued In:
2017/12
#of Pages:
268
Publication Cycle:
Annual
Format:
PDF
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
Nutrients, Fluids, and Nutritional Supplementary Food
Research Target:
Manufacturers
Research Content:
I Market Analysis
- Market Overview
- Status of Nutritional Therapy (Transfusion, Nutrients, Fluids and Nutritional Supplementary Food)
- Market Overview for 2017 (Nutrients, Fluids and Nutritional Supplementary Food)
- Nutritional Therapy by NST (Nutrition Support Team)
- Nutritional Therapy for Elderly
- Status of PEG (Percutaneous Endoscopic Gastrostomy)
- Market Entrance and Withdrawal
- Transition of Market Size (FY2012 to FY2016)
- Nutrients Market
- Fluid Market
- Nutritional Supplementary Food Market
- Market Share by Manufacturer (FY2016)
- Market Share of Nutrients
- Market Share of Entire Fluid Market
- Market Share of Solid Fluid
- Market Share of Half-Solid Fluid for PEG
- Market Share by Clinical Condition
- Market Share of Water-Adding Fluid
- Market Share of Nutritional Supplementary Food
- Market Breakdown (FY2016)
- By shape
- By product (by product name)
- By feeding method or usage
- By clinical condition (by application)
- By location of use
- By container
- Trends in R&D, Production, Distribution and Sales at Manufacturers
- List of Major Products
- Product Trends
- Increasing use of bag-type containers and diversification of such bag-type containers
- MCT (Medium Chain Triglycerides), ω−3, fatty acid
- Better taste (awarded for Monde Selection, etc.)
- Increase of developing texture-oriented products (solid food, food for dysphagia and swallowing difficulty)
- Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
- High-calorie, high-protein products
- Trends of using lacto protein
- Food for dysphagia and swallowing difficulty
- Development of products containing coenzyme
- Fluids by clinical condition
- Increase of Products with trace elements
- PEG-specialized products (half-solid type)
- Smaller packaging
- Development of fluid using elemental diet/peptide
- Water adding type
- System amendment regarding food for special dietary uses
- Shift of containers from paper packs (paper cartons) to chilled cups
- Products supporting locomotive syndrome and sarcopenia
- Trend of Prices
- Trend of New Market Entry
- Trend of Company Partnerships
- Trend of Patients and Users
- Market Trend of Nutrition Taken at Home and Products for Home Usage
- Market Drivers and Barriers for Expansion
- Future Prospects