Commercial foods/materials, food services, meal services, ready-to-eat foods, and processed foods

Food manufacturers, commercial food wholesalers, major customers and related organizations

I        Trends in Commercial Food Market

1. Commercial Food Market Trends

1. Market Environment
2. Commercial Food Distribution Flow
3. Transition of Market Size

2. Trends Market Players

1. Trends in Food Product Manufacturers
2. Commercial Food Wholesalers

3. Peripheral market trends

1. Food Service Industry

• Western fast food stores
• Japanese fast food stores
• Family restaurants
• Restaurants and delivery services of Sushi
• Izakaya, pub and beer restaurants
• Dinner restaurants
• Chinese restaurants and Ramen restaurants
• Japanese noodle (udon and soba) restaurants
• Cafes
• Korean BBQ restaurants
• Restaurants and delivery services of pizza and/or pasta
• Other specialty food restaurants, Japanese diners

2. Meal Service Market
3. Ready-to-Eat Food Market
4. Processed Food Market

4. Noteworthy Market Trends: Markets of Nursing Care Foods, Foods for Elderly, and Therapeutic Foods

1. Environment surrounding Seniors
2. Overview of Elderly Facility Market
3. Trends in Nursing Care Foods, Foods for Seniors, and Therapeutic Foods

II  Market Trends by Item

List of Item

1. Processed Vegetables/Grains/Meats and Oil & Fat Processed Foods

1. Hams
2. Sausages
3. Natural cheeses
4. Processed cheeses
5. Butter
6. Fresh cream
7. Margerines
8. Processed seaweed
9. Japanese pickles

2. Seasonings and Condiments

10. Noodle soups
11. Korean BBQ sauces
12. General sauces
13. Dressings
14. Mayonnaise
15. Fermented seasoning
16. Flavored seasonings
17. Flavored liquid seasonings

3. Cooked Foods

18. Sauces for Western dishes
19. Pasta sauces
20. Chinese-style soups
21. Boil‐in‐the‐bag food
22. Processed food to add to cooked rice with ingredients
23. Seasoned powder for sprinkling over rice.

4. Frozen Foods

III   Questionnaire on Use of Frozen Foods at Special Nursing Homes

IV   Company Profiles