Health and Functional Food Ingredients Market 2012
Language:
Japanese
Product Code No:
C54103200
Issued In:
2012/04
#of Pages:
431
Publication Cycle:
Other
Format:
PDF
Geographic Coverage:
Japan
Industry:
Coverage: (Product/service)
Health and functional food ingredients
Research Target:
Ingredient suppliers, health food contract manufacturers
Research Content:
1. Market Trends of Health and Functional Food Ingredients
Overall trends, locomotive syndrome, beauty and anti-aging, weight loss, metabolic syndrome, improvement of brain functions, pricing, production and purchase, sales and marketing, nutrient fluids, medical foods, Chinese health foods, Korean health and functional foods, future prospects
2. Market Trends of Health Foods
Market size, market overview by distribution channel, product trends, effects and efficacy, pricing
3. Market Trends of Health Food Contract Manufacturing
Market structure, market size, demands for contract manufacturing, player trends, future prospects
4. User Needs for Health and Functional Food Ingredients
Current major ingredients, future ingredients, product shape, key requirements for bulk ingredients, sales growth of health foods of the user company
5. Market Trends by Health and Functional Food Ingredients
BCAA, DHA & EPA, L-arginine, L-carnitine, L-citrulline, PS (phosphatidylserine), alpha-lipoic acid, agaricus, astaxanthin, ginkgo biloba, curucuma, ornithine, chitin & chitosan, glucosamine, coenzyme Q10, collagen, chondroitin sulphate, squalene, ceramide, saw palmetto, hyaluronic acid, placenta, blueberry (bilberry), propolis, heme iron, maitake fan-shaped mushroom, maca, phellinus linteus, lactoferin, lutein, resveratrol, royal jelly, nucleic acid (DNA-Na, nucleo-protein), pine bark, green juice, soybean isoflavone, Japanese plum extract, green tea extract, reishi lucidum mushroom
6. Strategies of Leading Market Players
42 bulk ingredient suppliers
4 health food contract manufacturers
Reference
List of health food contract manufacturers