Medical Food and Therapeutic Meal Service Market 2011
Language:
Japanese
Product Code No:
C53202700
Issued In:
2011/06
#of Pages:
437
Publication Cycle:
Biannual
Format:
PDF
Geographic Coverage:
Japan
Industry:
Coverage: (Product/service)
Hospital meal service, special elderly nursing home meal service, medical meal service, meal home delivery service, nursing care food, therapeutic food
Research Target:
Medical meal service and meal home delivery service companies, nursing care food and therapeutic food manufacturers
Research Content:
Chapter I: Industry Overview
1. Market concept of medical meal service, meal home delivery service, nursing care food, therapeutic food
2. Number of target patients and old people
3. Market environments
4. Current trends
5. Future prospects
Chapter II: Hospital Meal Service Market
1. Current trends of hospital meal services and their outsourcing contract trends
2. Player trends
3. Market size (FY 2005 to FY 2010)
4. Market share by company (outsourcing market)
5. Company strategies (business pattern, operation system, cooking method, menu, food material, freshness and safety management, physical distribution, etc.)
6. Problems and issues
7. Future perspective and market size forecast (FY 2011 to FY 2015)
Chapter III: Special Elderly Nursing Home Meal Service Market
1. Current trends of special elderly nursing home meal services and their outsourcing contract trends
2. Player trends
3. Market size (FY 2005 to FY 2010)
4. Market share by company (outsourcing market)
5. Company strategies (business pattern, operation system, cooking method, menu, food material, freshness and safety management, physical distribution, etc.)
6. Problems and issues
7. Future perspective and market size forecast (FY 2011 to FY 2015)
Chapter IV: Meal Home Delivery Service Market
1. Positioning of meal home delivery services in the prepared food delivery market
2. Current trends
3. Player trends and new entry patterns
4. Market size (FY 2005 to FY 2010)
5. Company share
6. Company strategies (business pattern, operation system, cooking method, menu, food material, freshness and safety management, physical distribution, etc.)
7. Problems and issues
8. Future perspective and market size forecast (FY 2011 to FY 2015)
9. Fast growing frozen meal home delivery market
Chapter V: Nursing Care and Therapeutic Food Market
1. Positioning of nursing care foods and therapeutic foods in the food market
2. Current trends
3. Player trends and new entries
4. Market size (FY 2005 to FY 2010)
5. Market composition (FY 2010)
6. Company strategies (entry background, business model, development, production, sales, promotional activity, safety and hygiene, physical distribution, etc.)
7. Problems and issues
8. Future perspective and market size forecast (FY 2011 to FY2015)
Chapter VI: Survey on Meal Conditions at Private-pay Nursing Home
Level of nursing, meal service conditions, number of meals to provide and price (user payment), outsourcing contract trends, meal menu, use conditions of therapeutic foods and nursing foods, problems and issues, future meal service plan
Chapter VII: Company Profiles
28 medical meal service and meal home delivery service companies
8 nursing care and therapeutic food manufacturers
Chapter VIII: Company Directory
230 hospital food service companies, meal home delivery companies, and nursing care and therapeutic food companies
Reference