Ready-to-eat Food Market 2011
Language:
Japanese
Product Code No:
C53202300
Issued In:
2011/06
#of Pages:
488
Publication Cycle:
Biannual
Format:
PDF
Coverage: (Product/service)
Prepared foods, ready-to-eat foods and home meal replacement market
Research Target:
Prepared food companies
Research Content:
Chapter I: Market Trends in 2010 to 2011
Influences of the Great East Japan Earthquake and company’s action, latest trends, support services at side-dish section, new products and development concept, new types of business operations, new business development, user survey at cities, problems and issues, future prospects, statistical industry data, etc.
Chapter II: Notable Market Trends -- Cut Vegetable
1. Cut vegetable market
2. Player trends
3. Demands by category
4. Market issues
5. Future perspective
Chapter III: Market Size and Future Perspective
1. Market size (FY 2006 to FY 2010) by product category (Japanese, Western, Chinese, rice, bento assorted-plate meal, bread, fast food, noodle) and by sales channel (convenience store, general merchandise store, department store, prepared food specialty store, etc.)
2. FY 2010 market composition by product category and by sales channel
3. FY 2010 market composition by region
4. Market trends by product category
5. Market trends by sales channel
6. Consumption trends
7. Market drivers and barriers
8. Future prospects to FY 2015
Chapter IV: Leading Company Strategies
1. Business trends
2. Business composition
3. National and regional development trends
4. Main concept and products
5. New product development trends
6. Production trends
7. Safety and hygiene
8. Food material procurement
9. Sales channel
10. Business issues
11. Future direction and strategies
Chapter V: Consumer Survey in Cities
Frequency, purpose, purchase value per one time, store type most used, information sources, food type most purchased, unmet needs, attractive services
Chapter VI: Company Profiles
28 companies
Chapter VII: Company Directory
385 prepared food market players