Bread Market 2011
Coverage: (Product/service)
Bread, sliced bread, pastries, French bread, sandwiches, buns with cooked food between bread and frozen bread dough
Research Target:
Manufacturers, retailers, bakeries
Research Content:
Chapter 1: Current Trends
Changing bread industry, business patterns, convenience store trends, GMS trends, bakery trends, bakery cafe and restaurant trends, Co-op trends, soft bread targeting old people, imported frozen bread dough, lowering price of ingredients, ready-to-eat foods, rice flour bread, school lunch, online supermarket, etc.
Chapter 2: Market Analysis and Prospects
Market size, market share (by product category, by retail channel, by region, by company), product trends, retail sales trends, consumption trends, expansion drivers and barriers, market forecast, ranking of manufacturers, ranking of ingredient suppliers, etc.
Chapter 3: Company Strategies
Business direction, product development, hygiene management (HACCP, AIB), freshly baked bread, frozen bread dough, direct management, franchising, transactions with convenience stores, GMSs and Co-op, sales promotion activities, physical distribution, future market strategies, etc.
Chapter 4: Breakfast Bread Consumption Survey
Frequency, reasons to eat bread, where to purchase, price, cooking time and methods, etc.
Chapter 5: Company Profile
30 companies
Chapter 6: Company Directory
302 companies