Dining-Out and Food Service Market in Vietnam 2011
Language:
Japanese
Product Code No:
C53111500
Issued In:
2011/09
#of Pages:
223
Publication Cycle:
Format:
PDF
Coverage: (Product/service)
Dining-out service, food service
Research Target:
Domestic and foreign dining-out enterprises, businesses of dining-out and food-service market, legal and tax systems in Vietnam
Research Content:
Food Service Market in Vietnam 2011
I Food service market in Vietnatm
1. Overview of food service market in Vietnam
n Market size and potential growth (2006-2010)
n Market share by category(2010)
n Transition of market size by category (2006-2010)
2. Fast-food in Vietnam
n Market size and potential growth (2006-2010)
n Information regarding franchise business
n Ratio of foreign capital
n Market share among major companies (2010)
n Fast food market in Vietnam
3. Restaurant in Vietnam
n Market size and potential growth (2006-2010)
n Business status and development of enterprises in restaurant market
n Restaurant market in Vietnam
4. Café and tearoom in Vietnam
n Market size and potential growth (2006-2010)
n multi-store operation in Café industry
n Latest market trend of café in Vietnam
5. Other food services in Vietnam
n Market size and potential growth of school lunch and catering services (2006-2010)
n Market size and potential growth of bars and clubs (2006-2010)
6. Transition of market size and market trend by city
n Transition of market size by area and market trend (2000-2010)
n Food service market in the city of Ho Chi Minh
n Food service market in Hanoi city
n Food service market in Da Nang
n Business management data by area (reference)
II Leading companies and suppliers （20）
III Industry structure
Major players of Food service market in Vietnam
IV Background information surrounding food service market
1. Basic information on Vietnam
2. Macro data behind growth of food service market
3. Trend of CPI (2009-2010)
4. Food sanitation information relating food service market in Vietnam
5. Life style and latest dining-out habit of Vietnamese people
6. Characteristics and latest trend of Vietnamese dietary habit
V Legal and tax systems and direction for the future
1. Key point of operating food service business
2. Potential risks for bearing in mind on deploying business
3. Business style to enter Vietnamese market and direction of legal provisions
VI Feasibility of Japanese companies to enter into business
1. Current status of foreign capital companies and challenges after entering the market
2. Feasible business style or services for Japanese companies to successfully enter into Vietnamese market
3. Business opportunities and risks
Attached material: List of leading businesses in food service market in Vietnam