Summary of Research Findings

Based on manufacturer shipment values, the market for commercial kitchen equipment and detergents reached 335.41 billion yen in FY2024, which was equivalent to 102.1% of the previous year’s size.

After the behavioral restrictions were lifted in May 2023 and the virus was reclassified under the Infectious Diseases Control Law, tourists returned to restaurants and accommodation facilities, such as hotels and inns, which increased their spending. Together with robust inbound tourism demand, this fueled investment intentions among food service and prepared food businesses. In this context, the market size increased due to higher selling prices of kitchen equipment and detergent products, stemming from rising raw material and energy costs. Higher demand also contributed to market growth, as restaurants and other food service businesses experienced increased average revenue per customer, encouraging investments in kitchen equipment and detergents.

Noteworthy Topics

Current Status of Commercial Kitchen Equipment and Detergents

In the context of labor shortages and rising labor costs, demand for automating commercial kitchen equipment is increasing rapidly.
In response, a dishwasher system has emerged, which automates overall procedures from making leftover disposals, washing, and allocating trays and dishes in place. This system is alleviating the kitchen staff workload. Some heating and preparing equipment is garnering attention for being equipped with assistance functions that maintain the cooking level even operated by staff members with poor cooking experiences.

There is a higher demand for kitchen detergents that simplify washing procedures. For example, soaking detergents that only require dish soaking dishes, and foaming detergents that eliminate the need for scrubbing and rinsing, are growing in popularity. Additionally, there is a transition underway to concentrated detergents that require fewer refills.

Research Outline