AI Analysis on Relationship between Health Consciousness and Food Consumption 2022
Language:
Japanese
Product Code No:
C64107300
Issued In:
2022/08
#of Pages:
734
Publication Cycle:
Other
Format:
PDF
Geographic Coverage:
Japan
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
Processed food, food materials, nutrients, food for taste or stimulant effect (rather than nourishment) such as alcohol、coffee、tea、tobacco
Research Target:
Men and women from the age 20 to 79 nationwide
Research Content:
I Analysis by Issue
- Analysis on Intake Status of 10 Food Groups + 3 Food Groups
- Analysis on How Contact to Magazine Coverage regarding Dangerous Food Affect Consumers Consciousness
- Analysis of Relationship among BMI & Body Shape Perception, Food Consumption, and Health Consciousness
- Analysis of Relationship among Soy Meat (Substitution Meat) and Health Consciousness & Dietary Issues