Processed food, food materials, nutrients, food for taste or stimulant effect (rather than nourishment) such as alcohol、coffee、tea、tobacco

Men and women from the age 20 to 79 nationwide

I   Analysis by Issue

1. Analysis on Intake Status of 10 Food Groups + 3 Food Groups
2. Analysis on How Contact to Magazine Coverage regarding Dangerous Food Affect Consumers Consciousness
3. Analysis of Relationship among BMI & Body Shape Perception, Food Consumption, and Health Consciousness
4. Analysis of Relationship among Soy Meat (Substitution Meat) and Health Consciousness & Dietary Issues

II   Analysis of Health Conditions and Food Consumption

III   Analysis of When Being Conscious of Health and Food Consumption

IV   Analysis on Objectives of Wanting to be Healthy and Food Consumption

V    Analysis on Challenges in Diet and Food Consumption

VI   Forecast of Health Consciousness & Purchase Probability by Persona through Deep Learning

VII    Insight on Consumers through Statistic Exploration of Causation

VIII    Optimization of Touchpoint by Media Mix

IX    List of Questionnaire and Responses