3D Bioprinting

3D Bioprinting

This report was compiled based on articles published in the December 2024 issue of our periodical, “Yano E plus”.

～ Enabling the Regeneration and Repair of Complex Tissues and Organs:
Reducing Transplant Rejection by Creating Organs from Patient-Derived Cells～

1. What is 3D Bioprinting?
2. Methods of 3D Bioprinting
   2-1. Inkjet-Based Method
   2-2. Extrusion-Based Method
   2-3. Laser-Assisted Method
   2-4. Microvalve-Based Method
   2-5. Photopolymerization-Based Method
3. Application Fields of 3D Bioprinting
   3-1. Medical Field
   3-2. Alternative Meat Field
   3-3. Space Environment
   3-4. Beauty Industry
   3-5. Fashion Industry
4. Market Size of 3D Bioprinting
5. Trends in Initiatives by Companies and Research Institutions Related to 3D Bioprinting
   5-1. AS ONE CORPORATION
   　(1) What is CLECELL?
   　(2) Features of CLECELL’s 3D Bioprinting Technology
   　(3) CLECELL’s 3D Bioprinter Products
   5-2. Osaka University (1)
   　(1) Technological Development in 3D Bioprinting
   　(2) Gelation Technology Using Enzymes
   5-3. Osaka University (2)
   　(1) Production of Cultured Meat via 3D Cell Printing
   　(2) "Consortium for the Future of Cultured Meat"
   5-4. Cyfuse Biomedical K.K.
   　(1) Cyfuse’s Core Technology Based on 3D Bioprinting
   　(2) Cyfuse’s Proprietary 3D Bioprinting Technology
   5-5. CELLINK Bioprinting AB
   　(1) CELLINK and Its 3D Bioprinting Business
   　(2) CELLINK’s 3D Bioprinter "BIO X"
   　(3) Biomaterials and Printability
   　(4) FRESH Printing
   5-6. Yamagata University
   　(1) Accelerating the Social Implementation of 3D Food Printing to Address Food-Related Social Challenges /　Establishment of the Yamagata University Startup F-EAT
   　(2) Development of Long-Term Food Preservation Technology Using Low-Temperature Freeze-Milled Hydrated Gel Powder

6. Challenges and Future Outlook for 3D Bioprinting
   6-1. Challenges
   6-2. Future Outlook