Organic and Natural Foods

Producers, processers, wholesalers, and retailers of organic and natural foods; manufacturers, wholesalers, retailers, and importers of organic processed foods; related organizations

Driven by the government’s Green Food System Strategy, more than 150 municipalities have now issued Organic Village Declarations. As a result, organic foods—once limited to specialty retailers and cooperatives—are increasingly available in mainstream supermarkets.
In Japan, consumer interest in organic products is largely motivated by health considerations, whereas consumers in Europe and the United States tend to prioritize environmental factors. However, with extreme weather events becoming more frequent, Japan is also under growing pressure to expand organic agriculture and promote environmentally conscious food choices.
Despite this, organically grown produce—along with processed foods made from organic crops—tends to be more costly due to higher production challenges. At a time when inflation is prompting consumers to be more price-sensitive, this report examines the growth trajectory and market outlook for organic foods.

I   Organic Foods

II   Natural Foods

III   Organic Foods Retail Market 

IV   Trends of Major Enterprises