Alternative Proteins Market 2025
Language:
Japanese
Product Code No:
C67102400
Issued In:
2025/07
#of Pages:
458
Publication Cycle:
Format:
PDF
Geographic Coverage:
Global
,
Japan
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
Alternative proteins
Research Target:
Manufacturers of alternative proteins and industry associations
Research Content:
I. Overview of Entire Alternative Protein Market
1. Backgrounds to Why Alternative Protein Gathers Attention
(1) What is the alternative protein?
(2) Why demand for alternative protein is growing
1. Rising demand for protein amid growing world population
2. Impact on animal husbandry
3. GHG emission in agriculture sector
2. Market Size and Forecast
(1) Domestic market
(2) Global market
(3) Future directions
- Market overview
- Sales and product development trends of major suppliers
- Alternative protein total market size
- Plant-based meat
- Plant-based seafood
- Plant-based egg
- Cultured meat
- Cultured seafood
- Plant cell culture
- Insect proteins
- Market trends by material
- Market projection
- Sales and product development trends of major suppliers
- Alternative protein total market size
- Plant-based meat
- Plant-based seafood
- Plant-based egg
- Cultured meat
- Cultured seafood
- Plant cell culture
- Insect proteins
- Market trends by material
- Market projection
II. Trends in Domestic Alternative Protein Market
1. Plant-based
(1) New products and R&D trends
(2) Production, procurement, and distribution
(3) Sales and demand fields
(4) Challenges
(5) Future directions and business strategies
(6) Future perspectives
(7) Perspectives regarding expansion of product categories (ex. Alternative egg)
(8) Sustainability initiatives and perspectives
2. Cultured Cells
(1) Market entrants
(2) Challenges
(3) Future directions and business strategies
(4) Future perspectives
(5) Perspectives regarding expansion of product categories (ex. Alternative egg)
(6) Sustainability initiatives and perspectives
3. Insect Protein (for Human-grade Food)
(1) Market entrants and product trends
(2) Challenges
(3) Future directions and business strategies
(4) Future perspectives
(5) Perspectives regarding expansion of product categories (ex. Alternative egg)
(6) Sustainability initiatives and perspectives
4. Insect Protein (for Animal Feed)
(1) Alternative fishmeal
(2) Insect protein market size transition
III. International Trends
1. Plant-based
2. Cultured Cells
3. Insect Protein
4. Other alternative proteins (fungi protein, precision fermentation, plant molecular farming, algae)
5. List of fungi protein companies
IV. Online Consumer Questionnaire
1. Questionnaire outline
2. Purchase locations
3. About plant-based meat
4. About cultured meat
V. Company Profiles
＜Plant-based Meat/Seafood＞ 17 enterprises
＜Cultured Meat/Seafood＞ 3 enterprises
＜Insect Proteins＞
for human grade food: 3 enterprises
for animal feed: 4 enterprises