Nutritional Meal/Food

I    Environment surrounding Nutritional Diet/Food Market

1. A relentless decline in the number of children, with a record low of 720,000 births.
2. Problems of obesity in middle-aged men, being underweight in young women, malnutrition in the elderly.
3. Chronicle low vegetable intake in all age groups
4. Significant concern about the nutritional imbalance of young people, with weak intentions to improve eating habits.
5. Women in their 20s with exercise habits account for less than 15%, those in the working generation lack of exercise.
6. Chronobiology, which focuses on the biological clock, is an effective way for people to become efficiently healthier. 
7. The market for frozen bento and ready-to-eat meals has expanded due to health-conscious people and demand for easier meal preparation.
8. Increasing number of single elderly and lifestyle diseases have provided tailwind for food delivery and processed foods.
9. Sarcopenia, frailty, and locomotive syndrome are gaining attention.
10. Universal Design Foods (UDF), which are foods that focus on being easy to eat and can be used for a variety of purposes, such as everyday meals or as a diet for long-term care, are expanding the market.
11. Preventive care food is gaining attention.
12. Thickened liquid diet is diversified into various forms.
13. Nutritionists' change in awareness has expanded the use of fully cooked foods.

II    Future Prospects of Nutritional Diet/Meal Market

1. Overall Nutritional Diet/Meal Market
2. Baby Formula/Baby Food Market
3. Nutritionally Complete Food Market
4. Personalized Food Market
5. Oral Rehydration Solution Market
6. Market for Special and Restricted Diets for the Sick
7. Home Delivered Meal Service Market
8. Nutritional Supplements for the Elderly (Low Nutrition Prevention Food) Market
9. Long-Term Care Foods (Foods for Dysphagia/Chewing Difficulty) Market
10. Liquid Diet Market

III    Strategy of Market Players

21 companies