Health Foods Market 2025
Language:
Japanese
Product Code No:
C66122300
Issued In:
2025/02
#of Pages:
378
Publication Cycle:
Format:
PDF
Geographic Coverage:
Japan
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
Health foods and dietary supplements
Research Target:
Manufacturers, wholesalers, door-to-door sales companies, mail order companies, retailers, consumers
Research Content:
I Trends of Health Food
1. Trends of Health Food Market
1) Market Trends
2) Market Overview by Sales Channel
3) Market Size Forecast
2. Product Trends
1) Trends in Ingredients
2) Market Trends by Efficacy
3) Pricing Trend
3. Noteworthy Market Trends
1) Influence of Death Reports Due to Supplements Containing “Beni-Koji”
2) Revision in Labelling System for Foods With Health Claims
3) Female-Care Supplements on Expansion
4) Sleep Supplement Market Trends on the Rise
5) Trends and Strategies of Overseas Business Development by Japanese Health Food Manufacturers
4. Market Trend of Foods with Function Claims
1) Notification Statuses of Foods with Function Claims
2) Market Size of Foods with Function Claims, Composition Ratio by Food Type
3) Market Size by Function
4) Market Trends by Function
5) Trend of Noteworthy Companies, Products
6) Intention of/Deals by Distributors, Related Businesses
5. Foods for Specified Health Use (FOSHU)
1) Foods for Specified Health Use (FOSHU) Market Size Transitions, Market Size by Use
II Trends by Distribution Channel
1. Non-store Retail Sales (Door-to-door sales, Mail Order)
2. Store-based Retail Sales (Pharmacy/Drugstore, Health Food Specialty Store, Food Store)
3. Overseas/Other Channels
III Trends of Leading Enterprises
Door-to-door sales (6 enterprises)
Mail order (12 enterprises)
Store-based Companies (7 enterprises)
IV Current Status and Perspectives of Health Food by Item
Green Juice (Aojiru)
Agaricus Blazei
Astaxanthin
Alfa-lipoic acid
Alfalfa
Ginkgo Biloba (Ichoha)
Curcuma/Tumeric (Ukon)
Nicotinamide mononucleotide (NMN)
L-Carnitine
Eleutherococcus
Oligosaccharide
Ornithine
Oyster Meat Extract
Nucleic Acid
Calcium
Chitin and Chitosan
Cranberry
Glucosamine
Black Rice Vinegar (Kurozu)/Zhenjiang Vinegar (kouzu)
Chlorella
Yeast Foods
Korean Ginseng
Coenzyme Q10
Collagen
Chondroitin Sulphate
Shark-Liver Oil (squalene)
Shiitake Mushroom Processed Foods
Cannabidiol
Citrulline
Enzyme
Dietary Fiber (Food Fiber)
Hydrogen Water
Soft-Shelled Turtle (Suppon) Extract
Spirulina
Weight Loss Products
Soybean Isoflavone
DHA/EPA
Chinese Ginseng (Denshichi)
Vegetable Wasp and Plant Worm (Tochukaso)
Lactic Acid Bacilli
Garlic
Herbs
Japanese Plum (Ume/Bainiku) Extract
Hyaluronic acid
Vitamin E and Wheat Germ
Vitamin C
Vitamin B Complex
Placenta
Blueberry (Bilberry)
Prune
Protein
Proteoglycan
Propolis
Beta-carotene and Vitamin A
Maitake Mushrooms
Maca
Multivitamins
Euglena
Phellinus Linteus (Meshimakobu)
Melatonin
Hericium Erinaceum Pers (Yamabushitake)
Oral Folic Acid (Pteroylglutamic Acid)
Lactoferrin
Green Tea Extract Processed Foods
Lutein
Reishi Mushrooms
Lecithin
Resveratrol
Royal Jelly