Health Foods Market <Consumer Survey> 2024
Language:
Japanese
Product Code No:
C66119900
Issued In:
2024/12
#of Pages:
330
Publication Cycle:
Annual
Format:
PDF
Geographic Coverage:
,
Japan
,
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
Health foods
Research Target:
Consumers
Research Content:
This is the consumer survey version of the "Health Food 2024" report.
It researched from the views of consumers for health food market, where it surveyed on how consumers tackle on maintenance of the health of body and mind, and on beauty, and how they take health food.
It gives insights into the demand for health food and food with health claims (Foods with Functional Claims, Foods for Specified Health Uses (FOSHU)).
TOC:
I. Research Highlights
- Current health concerns and habits
- Status of taking Foods with Function Claims
- Status of taking Foods for Specified Health Uses (FOSHU)
- Impact of media reports of health hazards caused by red yeast related products
- Consumer demand for health food and beauty food
II. Analysis on Preliminary Survey by Research Item per Age Group
- Current conditions for the actions to maintain or promote health and beauty
- Body conditions that you are concerned about and want to improve.
- Symptom that you are concerned about and want to improve.
- Measures taken for:
1) Fatigue
2) Health maintenance/promotions
3) Eye conditions
4) Resilient of skins, wrinkles, spots
5) Shoulder stiffness
6) Maintenance of immune system
7) Stresses
8) Haircare (volume, shine, thickness, gray hair)
9) Low back pain
10) Intestinal regulation, dejection
11) Muscle maintenance and promotion
12) Body fat
13) Sleep
14) Acne and other skin problems
15) Dry skins
16) Aging
17) Blood pressure
18) Body slimming
19) Maintenance and improvement of body shape
20) Memory loss, dementia
21) Cholesterol levels
22) Sensitivity to cold
23) Neutral fat
24) Arthritic pain
25) Mouth odor, oral health
26) Decreased concentration
27) Nutritional imbalance/deficiency
28) Blood sugar level
29) Eye or nose discomfort
30) Swelling
31) Personal odor
32) Urination-related
33) Liver function
34) Osteoporosis
35) Uric acid level
36) Menopausal disorders - Status of taking Foods with Function Claims
- Types of foods with function claims that are currently taken
- Willingness for taking Foods with Functional Claims
- Forms of the Foods with Functional Claims that the consumer is willing to take (multiple answers)
- Questions regarding Foods for Specified Health Uses (FOSHU)
- Objective of taking Foods for Specified Health Uses (FOSHU)
- Status of taking health/beauty foods (supplements)
- Current reason for not taking health/beauty foods (supplements)
- Reason for quitting taking health/beauty foods (supplements)
- Changes in the consumer by the report on health hazards from red yeast related products
- Impression of supplements and Foods with Function Claims after the report on health hazards from red yeast related products
- Reasons for continuing taking health/beauty foods (supplements)
- What to do hereafter regarding health/beauty foods (supplements)
- Reasons for not taking health/beauty foods (supplements)
III. Analysis on Main Survey by Research Item per Age Group
- Form of health/beauty foods (supplements) currently taken
- Type of the health/beauty foods (supplements) currently taken
- Amount spent on the health/beauty foods (supplements) per month
- Place of purchasing the health/beauty foods (supplements)
- How did the respondent learn about the health/beauty foods (supplements) they are currently taking
- Main component of the health/beauty foods (supplements) currently taken
- Objective of taking health/beauty foods (supplements)
- What the respondent considers in choosing health/beauty foods (supplements)
- Status of health/beauty foods (supplements) products of 53 enterprises
IV Data
- Men in their 20s to 30s
1) Preliminary Research
2) Main Research - Men in their 40s to 50s
1) Preliminary Research
2) Main Research - Men in their 60s or older
1) Preliminary Research
2) Main Research - Women in their 20s to 30s
1) Preliminary Research
2) Main Research - Women in their 40s to 50s
1) Preliminary Research
2) Main Research - Women in their 60s or older
1) Preliminary Research
2) Main Research