Food Industry 2024 (Trend by Category)
Coverage: (Product/service)
Foods and beverages
Research Target:
Food manufacturers, food wholesalers, food retailers, food service companies, meal service providers, related organizations and governmental agencies
Research Content:
The eating habits by the Japanese people are constantly changing, and the market environment needs to cater to the increasing trend toward eating at home, polarization of consumption, expanding needs for individual meals, and to the growing health consciousness. In addition, many items are undergoing price revisions due to rising raw material procurement costs and energy costs.
To understand these changes, we surveyed and analyzed market trends by category for approximately 190 processed food items in 15 fields. This report covers market size trends from FY2019 to FY2023, as well as manufacturer market shares and product trends for FY2023. Trend distribution maps by category and product are provided to grasp market changes.
TOC:
I Food Market Overview
- Food Market Size Transition by Industry
- Food Market Size Forecast by Industry
- Market Trend Analysis by Category/Item
II Noteworthy Trends
- Changes in Food Expenditures
- Price Trends
- Organic Food Market Overview
- Food Additives Market Overview
- Trends of Food Loss Reduction in Food Manufacturing
III Market Trend by Category
- Alcohol Drinks/Liquor
- Other Beverages
- Dairy Products
- Processed Meat Products
- Processed Seafood Product
- Agricultural Products
- Breads and Noodles
- Wheat Flour and Wheat Products
- Condiments
- Oil/Fat Products
- Sugars/Sweeteners
- Frozen Food
- Instant Food, Retort Food
- Confectionery
- Health Food
IV Market Trends by Item
Items by Category
- Alcohol Drinks/Liquor
- Other Beverages
- Dairy Products
- Meat Products
- Seafood Product
- Agricultural Products
- Breads and Noodles
- Wheat Flour and Wheat Products
- Condiments
- Oil/Fat Products
- Sugars/Sweeteners
- Frozen Food
- Instant Food, Retort Food
- Confectionery
- Health Food