Meal Service Market 2024
Language:
Japanese
Product Code No:
C66103000
Issued In:
2024/06
#of Pages:
445
Publication Cycle:
Biannual
Format:
PDF
Geographic Coverage:
,
Japan
,
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
Meal service for offices, hospitals, schools, nursing care facilities and deliveries
Research Target:
Meal service providers
Research Content:
I Noteworthy Industrial Trends
1. Changing 4,700-billion-yen meal service market
2. Increase/decrease of meal service facilities and market background
3. After-corona measures at meal service providers
4. Meal services for schools, kindergarten, childcare facilities are attracting attention
5. Meal services drawing attention
6. Central kitchens and new cooking styles improved food safety and security
7. Manpower shortage drives penetration of “fully prepared” meals
8. Aging meal service recipients and commencement of frailty check-up
9. Soaring raw-material prices led meal service providers and related companies to raise prices
10. Soaring food prices and labor shortage strains meal services
11. Personalized Meal Solutions, a new trend to optimize meals for individuals
12. Canteen reimagined as a delivery/catering service that provides healthy meals to employees
13. Rising demand for “food coaches”
14. Activities at Japan Nutrition Support Food Delivery Conference (NSD)
15. Establishment of General Incorporated Association of Healthcare Food Service Systems
16. 2024 Revision of Medical Service Fees (Clinical nutrition)
II Market Analysis and Prospects
1. Entire Market (FY2019- FY2023)
2. Meal services at on-site offices
3. Bento-style meal services
4. Hospital meal services
5. Meal services for long-term care facility
6. School meal services
7. Meal services for kindergarten and childcare centers
III Marketing Strategy at Leading Meal Service Companies
1. Cooking and processing methods (introduction of new cooking methods, central kitchen, completely prepared menus, etc.)
2. Nutritional management and creation of new menus
3. Food procurement (Purchase system), measures for distribution
4. State of sales (new sales, focusing regions/users)
5. Maintenance of freshness, safety management measures
6. Personnel adoption and education
7. Future market strategies
IV Profiles of Leading Meal Service Companies
About 30 enterprises
V Directory of Meal Service Companies
About 400 enterprises