Dysphagia-Friendly Foods, Mastication-Friendly Foods, & Frailty-Prevention Foods 2022 *Former "Dysphagia/Chewing Difficulty/Preventive Care Foods"
Language:
Japanese
Product Code No:
C64100400
Issued In:
2022/04
#of Pages:
382
Publication Cycle:
Format:
PDF
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
Dysphagia-friendly foods, mastication-friendly foods, frailty-prevention foods
Research Target:
Manufacturers
Research Content:
I. Market Analysis
- Overview of Dysphagia-friendly foods, Mastication-Friendly Foods, & Frailty-Prevention Foods
1) Market Definition
2) Positioning of dysphagia-friendly foods, mastication-friendly foods, and frailty-prevention foods in terms of nutritional therapy
3) Latest market overview in 2022
4) Standards regarding dysphagia-friendly foods, mastication-friendly foods, and frailty-prevention foods
5) Influential changes in geriatric care systems
(Abolition of additionaly fees for special therapeutic diets on admission, New establishement of nutrient guidance fees for home-based semi-solid entral feeding, Compliance with the Food Labeling Law, Integrated implementation of health services and care prevention for the elderly, Japanese Food Composition Tables for 2020, Revisions to long-term care reimbusement rates for 2021, and Revisions to remuneration for FY2022)
6) Distributional structure for frailty-prevention food
7) Activities by Medical Nutrition Council of Japan
8) Nutrition Guidelines for Meal Delivery Businesses Promoting the Health of Older Adults in Rural Areas
9) Activities by Japan Nutrition Support Food Delivery Conference
10) Manufacturing of long-term care food by means of 3D food printer
11) Thickener machines contributing to labor saving
12) Subscription services for "thickening" - Transition of Market Size
- Market Breakdown of Dysphagia-Friendly Foods, Mastication-Friendly Foods, and Frailty-Prevention Foods (FY2020)
1) Market Breakdown by Product
2) Market Breakdown by Temperature Zone
3) Market Breakdown by Sales Channel
4) Market Breakdown by Patient Type (Application) - Market Share by Manufacturer (FY2020)
1) Dysphagia-Friendly Foods: Market Share by Product Type
2) Dysphagia-Friendly Foods: Market Share by Temperature Zone
3) Dysphagia-Friendly Foods: Market Share by Sales Channel
4) Mastication-Friendly Foods: Market Share by Product Type
5) Mastication-Friendly Foods: Market Share by Temperature Zone
6) Mastication-Friendly Foods: Market Share by Sales Channel
7) Frailty-Prevention Foods: Market Share by Manufacturer - Trends of R&D, Production, Distribution, and Sales
- List of Products
- Product Trends
1) Improvement in packaging forms
2) Nutrient fortification
3) Pursuit for improving taste and appearance
4) Improvement in texture
5) Inclusion of dietary fiber for better digestion and absorbability
6) Measure against bedsore
7) Importance of protein
8) Foods to enhance energy
9) Increase in frozen food types
10) Responding to onsite needs for saving labor
11) Obtaining the status of food for special dietary uses - Pricing Trends
- New Entry Trends
- Corporate Alliance Trends
- Trends of Target Patients and Users
- Market Trends in Nutrients for Home-Based Care and for General Senior Households
- Market Growth Boosters and Inhibitors
- Future Outlook for Dysphagia-Friendly Foods, Mastication-Friendly Foods, and Frailty-Prevention Foods (FY2021-2025)
II. Company Profiles
- 24 Companies including:
Asahi Group Foods, Ltd., ASAHIMATSU FOODS CO., LTD., Kewpie Corporation, Nestle Japan, Meiji Co., Ltd., YOSHINOYA CO., LTD., and Rokko Butter Co., Ltd.