Ready-to-Eat Food Market 2021
Language:
Japanese
Product Code No:
C63105800
Issued In:
2021/06
#of Pages:
301
Publication Cycle:
Biannual
Format:
PDF
Geographic Coverage:
Japan
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
Prepared foods, ready-to-eat foods and home meal replacement market
Research Target:
Convenience Stores, Retailers & Mass Merchandisers, Department Stores, Ready-to-Eat Dishes/Prepared Food Specialty Stores, and Drugstores
Research Content:
I Overall Trends of Ready-to-Eat Food Market
- Market Overview
- Topics of Ready-to-Eat Food Market
1) Ready-to-eat food market perspectives in and after the COVID-19 calamity.
2) Attempts toward SDGs in ready-to-eat food market - Trends of Products
- Trends of Channel
- Market Perspectives
II Trends of Noteworthy Industries (Changes in Consumption in Supermarkets in COVID-19 Calamity)
- Introduction
- Market Overview (Food as a Whole)
- Market Overview (Ready-to-Eat Food)
- Monthly PI (Purchase Index) Value of Ready-to-Eat Food
- Various Definitions (Calculation method of index, definitions of each category)
III Analysis of Current Status and Future Outlook of Daily Ready-to-Eat Food Market
- Trend Analysis of Ready-to-Eat Food by Product
1) Japanese-style ready-to-eat food
2) Western-style ready-to-eat food
3) Chinese-style ready-to-eat food
4) Rice dishes
5) Bento style meals
6) Savory Prepared Bread Rolls
7) Fast Food
8) Prepared Noodles
- Analysis of Trends in End-User Market of Ready-to-Eat Meals
1) Convenience Stores
2) Retailers and Mass Merchandisers
3) Department Stores
4) Ready-to-Eat Dishes/Prepared Food Specialty Stores
5) Drugstores
6) Restaurant Chains, Fast Food Stores
IV Analysis of Current Status and Perspectives of Ready-to-Eat Food Sealed in Plastic Pouches
- Overview of Ready-to-Eat Food Sealed in Plastic Pouches
- Trends of Sales Channels
- Trends of Ready-to-Eat Food Sealed in Plastic Pouches Provided by Domdstically Popular Major Brand Maufacturers
- Market Size Forecast of Ready-to-Eat Food Sealed in Plastic Pouches
V Analysis of Business Strategies by Leading Ready-to-Eat Dishes/Prepared Food Enterprises
- Trends of Business Development
- Trends of Nationwide or Local Development
- Main Concept and Mainstream Products
- Trends of Developing New Products
- Production Trends, Logistics Structure
- Safety/Sanitation Measures
- Raw Material Procurement Status
- Trends of Sales Channels
- Challenges in Business Development
- Future Business Strategies
VI Profiles of Newsworthy Companies
17 enterprises