Medical and Healthy Meal Services

Hospitals, facilities for elderly, Meal delivery service providers, home meal delivery service providers, food processing companies, etc.

I     Current Market Status and Future Outlook

1. Market Concept of Medical Meal Services and Meal Home Delivery Services
2. Estimated Number of Target Patients and Target Older People
3. Changes in Market Environment
4. Current Status of Medical Meal Services and Meal Home Delivery Services
5. Future Perspectives of Medical Meal Services and Meal Home Delivery Services

II    Hospital Meal Services

1. Current Status and Outsourcing Trends
2. Trends of Companies in Hospital Meal Service Market
3. Transition of Market Size (FY2016 - FY2020)
4. Market Share by Hospital Meal Service Provider
5. Analysis on Strategies of Hospital Meal Service Providers
6. Challenges and Problems of Hospital Meal Service Market
7. Future Outlook of Hospital Meal Service Market

III     Market of Meal Services at Facilities for Elderly

1. Current Status of Meal Services Provided at Facilities for the Elderly and Outsourcing Trends
2. Trends of Companies in Meal Services for the Elderly Facilities
3. Market Size (FY2016 - FY2020)
4. Market Share by Company (Meal Service Providers for the Elderly Facilities)
5. Analysis on Strategies of Meal Service Providers for the Elderly Facilities
6. Problems and Issues at Meal Service Providers for the Elderly Facilities
7. Future Prospective (Market Prospective and Forecast of Market Size)

IV     Healthy Meal Delivery Service Market

1. History and Current Status of Healthy Meal Delivery Services
2. Trends of Companies in Healthy Meal Delivery Services (New Entry Patterns)
3. Market Size (FY2016 - FY2020)
4. Market Composition Ratio
5. Market Share by Company
6. Analysis on Strategies of Companies in Healthy Meal Delivery Services
7. Problems and Challenges
8. Future Perspectives
9. Fast Growing Frozen Healthy Meal Delivery Market

V   Current Status and Future Outlook of Processed Foods Adopted in Medical Meal Service

1. Background to Use Processed Food in Medical Meal Service
2. Status of Processed Foods Used in Medical Meal Service
3. Logistics Flow of Processed Foods Used in Medical Meal Service
4. Noteworthy Food Used for Mail Order Catalogs
5. Trends of Processed Food Products Used in Medical Meal Service
6. Status of Processed Food Manufacturers Dealing with the Service
7. Challenges at Processed Foods Manufacturers
8. Outlook of Processed Foods in Medical Meal Service

VI     Survey on Meal Conditions at Hospitals, Special Facilities for the Elderly, Geriatric Health Service Facilities

1. Type of facility
2. Number of patients/residents (by long-term care levels of residents and their average age)
3. Method to provide meals
4. Outsourcing status to provide meals
5. Component ratio by menu
6. Challenges regarding meals
7. Composition of Cost
8. Status of ingredients used
9. Future plans regarding meals
10. COVID-19 countermeasures currently taking

VII   Company Profiles

33 Companies

VIII      List of Companies in Medical Meal Services and Meal Delivery Services, etc.

351 enterprises