OEM/ODM Marketing for Food 2020
Language:
Japanese
Product Code No:
C61126100
Issued In:
2020/03
#of Pages:
213
Publication Cycle:
Other
Format:
PDF
Geographic Coverage:
Japan
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
OEM/ODM for Food
Research Target:
OEM/ODM for Food
Research Content:
I Trend of OEM for Food Manufacturing and Processing
- Research Outline
- Market Share by Company
- Trends of OEM for Food
- Background and Tendency of Client Companies of OEM
- Specifications Required by Client Companies of OEM
II Company Profiles of Food OEM
48 companies
III List of OEM by Category
- Processed meat
- Processed seafood
- Processed agricultural products
- Bread/rolls, Noodles
- Wheat flour and flour products
- Seasoning products
- Processed oil products
- Sugar and sweeteners
- Frozen food
- Instant/retort food, etc.
- Sweets and confectionery
- Health food
- Liquors
- Beverages (drinking milk and milk beverage included)
- Dairy products (drinking milk and milk beverage NOT included)
- Food to stock for emergency
- Others
*16. Food for Elderly was not applicable in the Research