Trend and Outlook on Food Loss Reduction by Food Industry

Language:
Japanese
Product Code No:
C61120300
Issued In:
2019/12
#of Pages:
323
Publication Cycle:
  
Format:
PDF
Geographic Coverage:
Japan
Industry:

Price

150,000 yen ($1,374.26)
(excluding consumption tax)
300,000 yen ($2,748.51)
(excluding consumption tax)
450,000 yen ($4,122.77)
(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 109.15 yen , 2020/04/07 Japan)

Coverage: (Product/service)

Food Industry

Research Target:

Food Industry

Research Content:

  1. Overview of Food Loss Reduction

  1. Current Status of Food Loss Reduction
  2. Noteworthy Topic in Food Loss Reduction
  3. Future Outlook on Food Loss Reduction
  1. Trends of Food Loss Reduction by Supply Chain

  1. Production
  2. Food Manufacturing Industry
  3. Wholesalers and Distributors
  4. Retailers
  5. Restaurants
  1. Trends by Business Model to Reduce Food Loss

  1. Food Sharing Model
  2. E-commerce Services Model
  3. Incentive Model
  4. Product Sales Model
  5. Platform-Provision Model
  1. Awareness Survey Results: Food Manufacturers on Food Loss

  2. Business Trends in Leading Enterprises

  1. Food Sharing Model (4 enterprises)
  2. E-commerce Services Model (6 enterprises)
  3. Incentive Model (3 enterprises)
  4. Product Sales Model (12 enterprises)
  5. Platform-Provision Model (9 enterprises and 1 general incorporation foundation)
  6. Others (2 enterprises and 1 general incorporation foundation)

Price

written in Japanese
150,000 yen ($1,374.26)
(excluding consumption tax)
300,000 yen ($2,748.51)
(excluding consumption tax)
450,000 yen ($4,122.77)
(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 109.15 yen , 2020/04/07 Japan)