Trend and Outlook on Food Loss Reduction by Food Industry
Language:
Japanese
Product Code No:
C61120300
Issued In:
2019/12
#of Pages:
323
Publication Cycle:
Format:
PDF
Geographic Coverage:
Japan
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
Food Industry
Research Target:
Food Industry
Research Content:
-
Overview of Food Loss Reduction
- Current Status of Food Loss Reduction
- Noteworthy Topic in Food Loss Reduction
- Future Outlook on Food Loss Reduction
-
Trends of Food Loss Reduction by Supply Chain
- Production
- Food Manufacturing Industry
- Wholesalers and Distributors
- Retailers
- Restaurants
-
Trends by Business Model to Reduce Food Loss
- Food Sharing Model
- E-commerce Services Model
- Incentive Model
- Product Sales Model
- Platform-Provision Model
-
Awareness Survey Results: Food Manufacturers on Food Loss
-
Business Trends in Leading Enterprises
- Food Sharing Model (4 enterprises)
- E-commerce Services Model (6 enterprises)
- Incentive Model (3 enterprises)
- Product Sales Model (12 enterprises)
- Platform-Provision Model (9 enterprises and 1 general incorporation foundation)
- Others (2 enterprises and 1 general incorporation foundation)