Nutrient, Fluid, Nutritional Supplementary Food Market 2020

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Issued In:
#of Pages:
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330,000 yen ($3,016.45)
(excluding consumption tax)
660,000 yen ($6,032.91)
(excluding consumption tax)
990,000 yen ($9,049.36)
(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 109.4 yen , 2021/05/17 Japan)

Coverage: (Product/service)

Nutrients, Fluids, and Nutritional Supplementary Food

Research Target:


Research Content:

I   Market Analysis

  1. Market Overview
  1. Status of Nutritional Therapy (Transfusion, Nutrients, Fluids and Nutritional Supplementary Food)
  2. Market Overview for 2019
    1. Nutrients
    2. Fluids
    3. Nutritional Supplementary Food)
  3. Nutritional Therapy by NST (Nutrition Support Team)
  4. Nutritional Therapy for Elderly
  5. Status of PEG (Percutaneous Endoscopic Gastrostomy)
  6. Market Entrance and Withdrawal
  7. Changes in Systems that can Affect the Market
  1. Transition of Market Size (FY2014 to FY2018)
  1. Nutrients Market
  2. Fluid Market
  3. Nutritional Supplementary Food Market
  1. Market Share by Manufacturer (FY2018)
  1. Market Share of Nutrients
  2. Market Share of Entire Fluid Market
  3. Market Share of Solid Fluid
  4. Market Share of Half-Solid Fluid for PEG
  5. Market Share by Clinical Condition
  6. Market Share of Fluid that Needs Water to Add
  7. Market Share of Nutritional Supplementary Food
  1. Market Breakdown (FY2018)
  1. By shape
  2. By product (by product name)
  3. By feeding method or usage
  4. By clinical condition (by application)
  5. By location of use
  6. By container type
  1. Trends of R&D, Production, Distribution and Sales at Manufacturers
  1. Trends of R&D
  2. Trends of Production
  3. Trends of Sales (hospitals and welfare facilities for elderly)
  4. Trends of New Channels (drugstores, supermarkets, mail order)
  1. List of Major Products
  2. Trends of New Products
  3. Product Trends
  1. Increasing use of bag-type containers and diversification of such bag-type containers
  2. MCT (Medium Chain Triglycerides), ω−3 fatty acid
  3. Better taste
  4. Increase of developing texture-oriented products (solid food, food for dysphasia and swallowing difficulty)
  5. Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
  6. High-calorie, high-protein, high-fat products
  7. Trends of using lacto protein
  8. Food for dysphasia and swallowing difficulty
  9. Fluids by clinical condition
  10. Product including micro‐elements
  11. PEG-specialized products (half-solid type)
  12. Smaller packaging
  13. Development of fluid using elemental diet/peptide
  14. Products that need to add water
  15. Food for special dietary uses, Foods with function claims
  16. Shift of containers from paper packs (paper cartons) to chilled cups
  17. Products supporting locomotive syndrome and sarcopenia
  18. Approaches for long-term users
  1. Trend of New Market Entry
  2. Trend of Company Partnerships
  3. Trend of Patients and Users
  4. Market Trend of Nutrition Taken at Home and Products for Home Usage
  5. Market Drivers and Barriers for Expansion
  6. Future Prospects (FY2019 - FY2023)

II    Company Profiles (17 companies)



written in Japanese
330,000 yen ($3,016.45)
(excluding consumption tax)
660,000 yen ($6,032.91)
(excluding consumption tax)
990,000 yen ($9,049.36)
(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 109.4 yen , 2021/05/17 Japan)