Medical and Healthy Meal Services

Hospitals, facilities for elderly, Meal delivery service providers, home meal delivery service providers, food processing companies, etc.

I     Current Market Status and Future Outlook

1. Market Concept of Medical Meal Services and Meal Home Delivery Services
2. Estimated Number of Target Patients and Target Elderly
3. Changes in Market Environment
4. Current Status of Medical Meal Services and Meal Home Delivery Services
5. Future Perspectives of Medical Meal Services and Meal Home Delivery Services

II    Hospital Meal Services

1. Current Status and Outsourcing Trends
2. Trends of Companies in Hospital Meal Service Market
3. Transition of Market Size (FY2014 - FY2018)
4. Market Share by Hospital Meal Service Provider
5. Analysis on Strategies of Hospital Meal Service Providers
6. Challenges and Problems of Hospital Meal Service Market
7. Future Outlook of Hospital Meal Service Market

III     Market of Meal Services at Facilities for Elderly

1. Current Status of Meal Services Provided at Facilities for the Elderly and Outsourcing Trends
2. Trends of Companies in Meal Services for the Elderly Facilities
3. Market Size (FY2014 - FY2018)
4. Market Share by Company (Meal Service Providers for the Elderly Facilities)
5. Analysis on Strategies of Meal Service Providers for the Elderly Facilities
6. Problems and Issues
7. Future Prospective (Market Prospective and Forecast of Market Size)

IV     Home Meal Delivery Service Market

1. History and Current Status of Home Meal Delivery Services
2. Trends of Companies in Home Meal Delivery Services (New Entry Patterns)
3. Market Size (FY2014 to FY2018)
4. Market Composition Ratio
5. Market Share by Company
6. Analysis on Strategies of Companies in Home Meal Delivery Services
7. Problems and Challenges
8. Future Perspectives
9. Fast Growing Frozen Meal Home Delivery Market

V   Current Status and Future Outlook of Processed Foods Adopted in Medical Meal Service

1. Background to Use Processed Food in Medical Meal Service
2. Status of Processed Foods Used in Medical Meal Service
3. Logistics Flow of Processed Foods Used in Medical Meal Service
4. Noteworthy Food Used for Mail Order Catalogs
5. Trends of Processed Food Products Used in Medical Meal Service
6. Handling of Processed Food market
7. Challenges of Processed Foods in Medical Meal Service
8. Outlook of Processed Foods in Medical Meal Service

VI     Survey on Meal Conditions at Hospitals, Special Facilities for the Elderly, Geriatric Health Service Facilities

1. Type of facility
2. Number of patients/residents (by long-term care levels of residents and their average age)
3. Method to provide meals
4. Outsourcing status to provide meals
5. Component Ratio by menu
6. Challenges regarding meals
7. Composition of Cost
8. About ingredients
9. Plans regarding Meals For Future

VII   Company Profiles

30 Companies

VIII      List of Companies in Medical Meal Services and Meal Delivery Services, etc.

339 enterprises