Alcoholic beverages, liquors

Manufacturers, wholesalers, and importers

I  Trends in Entire Alcoholic Beverage/Liquor Market

1. Trends of Entire Alcoholic Beverage/Liquor Market and Transition of Market Size
2. Trends of Leading Manufacturers

1. Trends of Beer Makers
2. Trends of Manufacturers Specialized in Making Japanese Sake
3. Trends of Manufacturers of Shochu, the Japanese Distilled Alcohol Made Most Commonly from Sweet Potatoes or Barley
4. Trends of Other Leading Companies

3. Trends of Manufacturers by Sales Channel

1. Channel for households
2. Channels of mail orders
3. Commercial channels

4. Trends in Distribution of Alcoholic Beverages

1. Trends in wholesalers
2. Trends in retailers
3. Trends in restaurant industry
4. Trends in importers

5. Trends of Liquor Containers

1. Trends of alcoholic beverages by container
2. Container strategies by manufacturer

6. Noteworthy Market Environment

1. Craft beer market trends
2. Invigorated market of liquors with high alcoholic percentage
3. Trends of non-alcoholic beverage market
4. Attempts to acquire inbound tourism demand
5. Changes in the market after EPA between Japan and Europe become in effect

II   Market Trends by Item

1. Beers (beer, quasi-beer, new-genre drinks)
2. Japanese Sake, High-Class Shochu, and Second-Class Shochu
3. Western Liquor (Whiskey and Wine)
4. RTD (Ready to Drink) Products

1. Low alcoholic drinks

III   Trends of Overseas Business Development by Manufacturers

1. Trends of Overseas Business Development by leading Japanese Sake, High-Class/Second-Class Shochu Manufacturers
2. Trends of Liquor Market in Leading Exporting Countries

• Americas, Europe, East Asia, and Southeast Asia

IV   Trends of Leading Liquor Manufacturers and Wholesalers

27 enterprises