Market of Foods for Long-Term Care, Elderly, and Treatment 2018
Language:
Japanese
Product Code No:
C60112500
Issued In:
2018/09
#of Pages:
334
Publication Cycle:
Biannual
Format:
PDF
Geographic Coverage:
Japan
Industry:
Jump to the Japanese Page:
Coverage: (Product/service)
Foods for Long-Term Care, for Elderly, and for Treatment
Research Target:
manufacturers of food for Long-Term Care, for Elderly, and for Treatment
Research Content:
I Noteworthy Market Trend
- Food for long-term care, for elderly, and for treatment is the growth market
- Boosted by aging society, increase of single people, and by lifestyle diseases
- Elderly people have become cared more at home rather than at hospitals and facilities
- Frailty and locomotive syndrome attract attention
- People requiring Long-Term Care and those requiring support keep on increasing
- Health and food for the senior
- Progress of "Smile Care Food"
- Nutritional management guideline for elderly at home
- Process food makers enhances the business of food for elderly
- Expansion of food home delivery service market
- Increased frozen food within food home deliery service market
- Main channels of food for long-term care are drugstores and mail order services
- Thick liquid food that have diversified into various forms
- Oral rehydration solution market has attract attention for protecting from heatstroke
- Preventive care food has attracted attention
- Future perspectives of food for long-term care, for elderly, and for treatment
II Analysis of Long-term Care Food
- Market Trend
- Market Players
- Product Trend
- Transition of Market Size (FY2013-FY2017)
- Market Composition Ratio by Category (FY2017)
- Current Issues and Challenges
- Future Market Perspectives
- Forecast of Market Size (FY2018-2022)
III Analysis of Food for Elderly
- Market Trend
- Market Players
- Product Trend
- Transition of Market Size (FY2013-FY2017)
- Market Composition Ratio by Category
- Current Issues and Challenges
- Future Market Perspectives
- Forecast of Market Size (FY2018-2022)
IV Analysis of Food for Treatment
- Market Trend
- Market Players
- Product Trend
- Transition of Market Size (FY2013-FY2017)
- Market Composition Ratio by Category
- Current Issues and Challenges
- Future Market Perspectives
- Forecast of Market Size (FY2018-2022)