Dysphagia/Chewing Difficulty/Preventive Care Foods Market 2018

Language:
Japanese
Product Code No:
C60102100
Issued In:
2018/04
#of Pages:
305
Publication Cycle:
Biannual
Format:
PDF

Buy this research

Price:
330,000 yen ($3,043.72)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 108.42 yen , 2019/09/19 Japan)

Coverage: (Product/service)

Dysphagia foods, chewing difficulty foods and Preventive care foods

Research Target:

Manufacturers

Research Content:

I   Market Analysis

  1. Overview of Foods for Dysphagia/Chewing Difficulty/Preventive Care
  1. Market Definition
  2. Positioning of foods for dysphagia/chewing difficulty/preventive care in terms of nutritional therapy
  3.  Latest Market Overview in 2018
  4.  Standard regarding foods for dysphagia/chewing difficulty/preventive care 
  5. History of preventive care food
  6. Distributional structure for preventive care food
  7. Activities by Medical Nutrition Council of Japan
  8. Guideline regarding nutritional management of food delivery services that press ahead with health support for elderly in local areas
  9. Establishment of Nutritional-Supporting Food Delivery Service Council (tentative name)
  1. Transition of Market Size
  2. Market Share of Foods for Dysphagia/Chewing Difficulty/Preventive Care (FY2016)
  1. Market Share by Product
  2. Market Share by Temperature Zone
  3. Market Share by Channel
  4. Market Share by Patient Type
  1. Market Share of Foods for Dysphagia/Chewing Difficulty/Preventive Care by Maker (FY2016)
  1. Market Share of Dysphagia Foods by Maker by Product
  2. Market Share of Dysphagia Foods by Maker by Temperature Zone
  3. Market Share of Dysphagia Foods by Maker by Channel
  4. Market Share of Chewing Difficulty Foods by Maker by Product
  5. Market Share of Chewing Difficulty Foods by Maker by Temperature Zone
  6. Market Share of Chewing Difficulty Foods by Maker by Channel
  7. Market Share of Preventive Care Foods by Maker
  1. Trend of R&D/Production/Distribution/Sales
  2. List of Products
  3. Product Trends (Improvement in forms, in nutrients, in taste, to include more fiber, to prevent bedsore, place more importance in protein, increase of frozen food, etc.)
  4. Pricing Trends
  5. New Entry Trends
  6. Partnerships with Dedicated Wholesalers
  7. Trends of Target Patients and Users
  8. Market Trends of Nutrients in Preventive Care at Home and General Households
  9. Market Drivers and Barriers
  10. Future Outlook of Dysphagia, Chewing Difficulty and Preventive Care Foods

II   Company Profiles (25 Enterprises)

Buy this research

written in Japanese
Price:
330,000 yen ($3,043.72)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 108.42 yen , 2019/09/19 Japan)