Nutrients, Fluids, and Nutritional Supplementary Food

Manufacturers

I   Market Analysis

1. Market Overview

1. Status of Nutritional Therapy (Transfusion, Nutrients, Fluids and Nutritional Supplementary Food)
2. Market Overview for 2017 (Nutrients, Fluids and Nutritional Supplementary Food)
3. Nutritional Therapy by NST (Nutrition Support Team)
4. Nutritional Therapy for Elderly
5. Status of PEG (Percutaneous Endoscopic Gastrostomy)
6. Market Entrance and Withdrawal

2. Transition of Market Size (FY2012 to FY2016)

1. Nutrients Market
2. Fluid Market
3. Nutritional Supplementary Food Market

3. Market Share by Manufacturer (FY2016)

1. Market Share of Nutrients
2. Market Share of Entire Fluid Market
3. Market Share of Solid Fluid
4. Market Share of Half-Solid Fluid for PEG
5. Market Share by Clinical Condition
6. Market Share of Water-Adding Fluid
7. Market Share of Nutritional Supplementary Food

4. Market Breakdown (FY2016)

1. By shape
2. By product (by product name)
3. By feeding method or usage
4. By clinical condition (by application)
5. By location of use
6. By container

5. Trends in R&D, Production, Distribution and Sales at Manufacturers
6. List of Major Products
7. Product Trends

1. Increasing use of bag-type containers and diversification of such bag-type containers
2. MCT (Medium Chain Triglycerides), ω−3, fatty acid
3. Better taste (awarded for Monde Selection, etc.)
4. Increase of developing texture-oriented products (solid food, food for dysphagia and swallowing difficulty)
5. Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
6. High-calorie, high-protein products
7. Trends of using lacto protein
8. Food for dysphagia and swallowing difficulty
9. Development of products containing coenzyme
10. Fluids by clinical condition
11. Increase of Products with trace elements
12. PEG-specialized products (half-solid type)
13. Smaller packaging
14. Development of fluid using elemental diet/peptide
15. Water adding type
16. System amendment regarding food for special dietary uses
17. Shift of containers from paper packs (paper cartons) to chilled cups
18. Products supporting locomotive syndrome and sarcopenia

8. Trend of Prices
9. Trend of New Market Entry
10. Trend of Company Partnerships
11. Trend of Patients and Users
12. Market Trend of Nutrition Taken at Home and Products for Home Usage
13. Market Drivers and Barriers for Expansion
14. Future Prospects

II    Company Profiles