Commercial foods/materials, food services, meal services, ready-to-eat foods, and processed foods

Food manufacturers, commercial food wholesalers, major customers and related organizations

I        Trends of Commercial Food Market

1. Commercial Food Market Trends

1. Market Environment
2. Commercial Food Distribution Flow
3. Transition of Market Size

2. Trend of Market Players

1. Trend of Food Product Manufacturers
2. Commercial Food Wholesalers

3. Trend of Related Markets

1. Food Service Industry
2. Meal Service Market
3. Ready-to-Eat Food Market
4. Processed Food Market

4. Noteworthy Market Trends

1. Markets of Nursing Care Foods, Foods for Elderly, and Therapeutic Foods
2. Trend of Labor-Shortage Measures
3. Trend of Low-Carbohydrate Market
4. Trend of Application for Halal Certification

II   Market Trends by Item

1. Processed Meats/Vegetables, Dairy Products and Oil

1. Hams
2. Sausages
3. Natural cheeses
4. Processed cheeses
5. Butter
6. Fresh cream
7. Margerines
8. Processed seaweed
9. Japanese pickles

2. Seasonings and Condiments

10. Noodle soups
11. Korean BBQ sauces
12. General sauces
13. Dressings
14. Mayonnaise
15. Fermented seasoning
16. Flavored seasonings
17. Flavored liquid seasonings

3. Cooked Foods

18. Sauces for Western dishes
19. Pasta sauces
20. Chinese-style soups
21. Retort soups
22. Processed food to add to cooked rice with ingredients
23. Seasoned powder for sprinkling over rice.

4. Frozen Foods

24. Frozen crockets
25. Frozen hamburg steaks
26. Frozen meats deeply fried with panko
27. Frozen Gyoza, a kind of meat-and-vegetable dumpling wrapped and shaped with a thin skin
28. Frozen Pizza
29. Frozen Gratin
30. Frozen rice dishes
31. Frozen soups
32. Frozen bread doughs

III   Company Profiles